This volume describes the English and English Creole of Trinidad and Tobago. Sources from the early 19th through late 20th centuries are gathered from a wide range of materials: novels, editorials, advertisements, cartoons, proverbs, newspaper articles, plays, lyrics of traditional songs and calypsos, and oral interviews. Many of the older texts are now made easily accessible for the first time. The introduction includes descriptions of the historical background, the sound system, grammar and vocabulary, speech styles, social and linguistic interaction of Creole and English, and implications for education and spelling. The older sources demonstrate much closer links to other Caribbean English Creoles than previously recognized. The texts and recordings of oral interviews are invaluable resources for researchers and teachers in linguistics, Creole Studies, Caribbean studies, literature, anthropology and history.

As separate entities and later a unified state, the Caribbean islands of Trinidad and Tobago boast very unique histories. Initially claimed by the Spanish in 1498, these territories were affected by the imperialist thrusts of various European nations including the French, British and Dutch. The mercantilist infiltrations of these groups, particularly in the 18th century, led to the islands’ belated development as sugar producers and, particularly Trinidad, as a cradle of migration. World War II and the development of the oil and tourism industries in the 20th century transformed the economies, culture and society of these islands. The country has been one of the most important in the region in relation to economic and political leadership and as a centre of cultural development. Historical Dictionary of Trinidad and Tobago contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Trinidad and Tobago.

Covers the period of colonial history from the beginning of European colonization in the Western Hemisphere up to the time of the American Revolution.

As issues of employee involvement and participation once more evoke considerable controversy, this textbook provides an accessible overview of the main strands, perspectives and debates in current thinking and practice. It adopts a comparative international approach, addressing developments in the United Kingdom and mainland Europe, the United States and elsewhere. The authors identify two main strands of evolution: one driven by managerial interests in enhancing and controlling employee commitment and performance; the other deriving from employees' attempts to influence high-level organizational decision-making. In particular, they examine and analyze: the background of key concepts, issues and philosophies underpinning

Using the historical principles of the Oxford English Dictionary, Lise Winer presents the first scholarly dictionary of this unique language. The dictionary comprises over 12,200 entries, including over 4500 for flora and fauna alone, with numerous cross-references. Entries include definitions, alternative spellings, pronunciations, etymologies, grammatical information, and illustrative citations of usage. Winer draws from a wide range of sources - newspapers, literature, scientific reports, sound recordings of songs and interviews, spoken language - to provide a wealth and depth of language, clearly situated within a historical, cultural, and social context.

What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The hidden Caribbean isn’t a place but a legacy of the complex history, people, and food that exists outside the limelight of Caribbean culture. East Winds is full of Riaz's award-winning recipes, with food and travel writing interwoven throughout, giving full focus to both the violent and vibrant stories of the indentured Indian and Chinese, Indigenous tribes, and African heritage of Trinidad & Tobago, Guyana, Suriname and beyond. All equally create the kaleidoscope that is Caribbean food today. Ranging from plant-based to meat and seafood, Riaz offers up not only delicious dishes but also the inseparable stories of people and places. Get to know island favorites like hot doubles, a whole chapter dedicated to roti, a whole list of Caribbean curries, and much more. More than a cookbook, with East Winds you'll go on a culinary journey to explore the roots and evolution of the dishes you're cooking.