Can small indigenous communities survive as distinct cultural entities in northeast India, an area characterized by mind-boggling ethnic, linguistic, and cultural diversity? What are the choices that such minority groups have, and how do they resist further marginalization? Diversity in northeast India is often celebrated and performed. There has been a spate of ethnic festivals in this region in the recent years, but a question remains: Are these activities of ethnic revival signs of increasing agency or proof of their continued marginalization? Situated around the tiny Tangsa community of Assam, this narrative ethnography looks at ethnic marginality and the compulsions imposed on minority communities by the dominant community, state policies, and political borders. The concerns of the Tangsa community through multiple case studies while also reflecting on questions arising from the fact that she belongs to the dominant Assamese In a novel anthropological endeavour, the author portrays community. Unlike a theoretical treatise, the aim in this book is to empower the subjects of study by narrating their life stories and everyday concerns in simple language, thereby addressing a wider audience.

This festschrift honours Prof. Rana P.B. Singh who has dedicated his life to teaching and conducting research on cultural geography with a ‘dweller Indian perspective’. The book focuses on the cultural geographies of India, and to an extent that of South Asia. It is a rich collection of 23 essays on the themes apprised by him, covering landscapes, religion, heritage, pilgrimage and tourism, and human settlements.

Contributed articles.

The book consists 27 research papers on religious culture of Arunachal Pradesh including tribal culture with emphasis on spirits and deities, sacred specialists, and sacred rituals etc. The Theravada and Mahayana Buddhism as practised by some Arunachali tribes are presented in a historical setting along with Brahminical culture in the foothills. This is the first such study of religious history of Arunachal Pradesh and their interaction with the people of Assam, Tibet and Myanmar through the ages.

The Book Is A Maiden Effort To Textualise Various Elements Of Religious Beliefs And Practices Of The Tribes Of Arunachal Pradesh

Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.