Trees Beyond the Wood was written for a conference organised to celebrate twenty years of work since the first major conference on the theme of ancient trees and woodlands held in Sheffield, UK. It was held almost ten years after the landmark 2003 Working and Walking in the Footsteps of Ghosts event which started to raise issues and challenge assumptions about what is 'ancient' or 'natural' and what is meant by the terms 'wood' or 'woodland'. Since then on-going work in a range of disciplines across ecology, biology, landscape history, archaeology, forestry and nature conservation has continued the process of research and evaluation across the subject area. The collection of papers by contributors from across Europe reflects this broad range of interests and disciplines.

Resource added for the Landscape Horticulture Technician program 100014.

From the author of Earth: An Intimate History, an exuberant "biography" of four acres of woodland, evoking a cosmos of living and inanimate things and imagining its millennia of existence A few years ago, award-winning scientist Richard Fortey purchased four acres of woodland in the Chiltern Hills of Oxfordshire, England. The Wood for the Trees is the joyful, lyrical portrait of what he found there. With one chapter for each month, we move through the seasons: tree felling in January, moth hunting in June, finding golden mushrooms in September. Fortey, along with the occasional expert friend, investigates the forest top to bottom, discovering a new species and explaining the myriad connections that tie us to nature and nature to itself. His textured, evocative prose and gentle humor illuminate the epic story of a small forest. But he doesn't stop at mere observation. The Wood for the Trees uses the forest as a springboard back through time, full of rich and unexpected tales of the people, plants, and animals that once called the land home. With Fortey's help, we come to see a universe in miniature.

Robert Penn cut down an ash tree to see how many things could be made from it. After all, ash is the tree we have made the greatest and most varied use of over the course of human history. Journeying from Wales across Europe and Ireland to the USA, Robert finds that the ancient skills and knowledge of the properties of ash, developed over millennia making wheels and arrows, furniture and baseball bats, are far from dead. The book chronicles how the urge to understand and appreciate trees still runs through us all like grain through wood.

“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more. Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.

Here are two physicists looking over the fence of physics, getting thrilled by the life and growth of trees, taking an altogether different, exciting view of wood: trees produce wood for their own benefit. They do not live for the benefit of man who builds his world using wood as a raw material. Timber is revealed in a different light, and the reader is taught to stop thinking of it in terms of defective beams and boards. Wood only fails as a part of the living tree. To us, the tree and wood biologists, this new definition is a real, inspiring challenge, which is just what Kubler and Mattheck intended it to be. Their answers may seem too simple or little logical to some of us; but the authors are not at a loss for sound and solid arguments. Their field studies prove the incredible, their hypotheses makes us want to get to the bottom of the un proven unbelievable. The authors' answers and arguments are bold and cour ageous. They arouse our curiosity and force us to fathom the facts. It seems as if Kubler and Mattheck wanted to trick us into believing that trees only live and react following mechanical rules and strategies. To tell the truth, that was what I first suspected the authors of: but I was wrong.