A Treatise in Phenomenological Sociology: Object, Method, Findings, and Applications provides the first systematic approach to phenomenological sociology. Carlos Belvedere claims that phenomenological sociology is a distinctive paradigm endowed with its peculiar object, method, and stock of knowledge. He defines phenomenological sociology as a science dealing with the natural attitude of groups. When it comes to its method, he describes the actual, centenary use of the epoché, the eidetic variation, and constitutional analysis in the practice of classical and contemporary social thinkers. Finally, he collects a wealth of precious findings in the history of phenomenological sociology, which starts with the ego agens as the substratum of social life, then goes on to consider higher level strata such as pragmata, habitualities, social personalities, and institutions. He argues that social behavior can take different forms, subjective as well as objective, because it can experience a wide range of transformations thanks to specific qualities of pragmata, such as reiterableness and transferability.

A watershed event in the field of sociology, this text introduced “a major breakthrough in the sociology of knowledge and sociological theory generally” (George Simpson, American Sociological Review). In this seminal book, Peter L. Berger and Thomas Luckmann examine how knowledge forms and how it is preserved and altered within a society. Unlike earlier theorists and philosophers, Berger and Luckmann go beyond intellectual history and focus on commonsense, everyday knowledge—the proverbs, morals, values, and beliefs shared among ordinary people. When first published in 1966, this systematic, theoretical treatise introduced the term social construction,effectively creating a new thought and transforming Western philosophy.

This book restates what the sociological approach to human reality essentially consists of. It explores what sociologists do and with what they "should" do and be.

Sociology has evolved greatly since it′s inception as an academic discipline. It has diverged into numerous strands often flowing in disparate directions - so much so that today the notion of canonical sociology has become widely disputed. The field of sociology at present approximates to one of multi-paradigmatic complexity in which many approaches to theory must be distinguished and situated. In addition, the discipline has had to confront new challenges from globalization, the shift of interest from production to consumption, the rise of new social movements, the challenge of bio-engineering, the collapse of a ′presently existing socialist alternative′ and much else besides. The new SAGE Handbook of Sociology aims to address these new developments, while at the same time providing an authoritative guide to theory and method, the key sub-disciplines and the primary debates of today. To undertake this ambitious project three leading figures in the field of sociology were selected as editors to bring together the foremost exponents of the different strands that contribute towards the make up modern sociology. Drawn from both sides of the Atlantic the contributors have been commissioned to utilise the most up to date research available to provide a critical, international analysis of their area of expertise. The result is this essential resource collection that not just reflects upon the condition of sociology today but also looks to future developments in the discipline. The Handbook is invaluable not just all sociologists but to a wide variety of students and researchers across the social sciences. Click on ′Sample Chapters & Resources′ to download the introduction.

The modern society of consumption is a society of fashion. Fashion has extended its influence over various fields of social life and, together with taste, become central to our understanding of the inner dynamics of any modern society. The Sociology of Taste looks at the role of taste - or the aesthetic reflection - in society at large and in modern society in particular. Taking case studies from social life, for example eating and food culture, it illustrates the role of fashion in the formation of collective taste.