Trax2 Guangzhou China

Trax2 Guangzhou China
Title Trax2 Guangzhou China PDF eBook
Author Anna Lam
Publisher
Pages
Release 2006-11-01
Genre
ISBN 9780977922840

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Dim Sum

Dim Sum
Title Dim Sum PDF eBook
Author ELLEN LEONG BLONDER
Publisher Clarkson Potter
Pages 0
Release 2002-04-09
Genre Cooking
ISBN 0609608878

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In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts—all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection. Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.

Adobe GoLive 5.0

Adobe GoLive 5.0
Title Adobe GoLive 5.0 PDF eBook
Author
Publisher Adobe Press
Pages 422
Release 2000
Genre Computers
ISBN 9780201710175

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A guide to GoLive 5.0. This book helps readers learn the features of GoLive 5.0. It covers toolbars, palettes, site management tools, layout design, and more. It is useful to beginning to intermediate level course in Computer Graphics, Web Graphics, Graphic Design, Digital Imaging, or Visual Communications that uses Adobe software applications.

So Much to Say

So Much to Say
Title So Much to Say PDF eBook
Author Nikki Van Noy
Publisher Simon and Schuster
Pages 240
Release 2011-06-07
Genre Biography & Autobiography
ISBN 1439182752

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DAVE MATTHEWS BAND has one of the largest and most loyal followings of any band today—after twenty years of constant touring and several acclaimed, multiplatinum albums, the members enjoy a connection with their fans that few other acts can match. Ask DMB devotees and they’ll happily tell you tales of amazing sold-out summer shows, the stunning venues they’ve seen the band play all around the world, classic live show recordings . . . and memories of good times with great friends, old and new. For hundreds of thousands of people, affection for DMB goes far beyond simple fan adulation—it’s a way of life. Journalist (and fan) Nikki Van Noy bridges the gap between the band and their followers, looking at the DMB phenomenon from all perspectives—including interviews with the band, Charlottesville insiders who knew them in the early days, and, of course, the DMB fans who witnessed it all. This lively, insider book offers insights into: • The beginnings of the band in Charlottesville, VA—which gave rise to the culture of taping and trading live shows, and the early online networking that laid the groundwork for their later explosive success. • The heady success of their first several albums—when the small “club” of DMB fans suddenly became a lot less exclusive. • Their creative misfires in the early 2000s—including the leaked Lillywhite Sessions. • The crushing sudden loss of saxophonist LeRoi Moore—and how the band emerged stronger than ever. A chronicle of the live Dave Matthews Band experience and what it means to be a part of it, So Much to Say is a comprehensive biography of this incredible group and the fans who helped them achieve such enduring success.

The Rough Guide to Chile

The Rough Guide to Chile
Title The Rough Guide to Chile PDF eBook
Author Shafik Meghji
Publisher Penguin
Pages 710
Release 2015-09-01
Genre Travel
ISBN 0241243947

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The Rough Guide to Chile is the ultimate travel guide to this fascinating country, with expert coverage of all the best attractions, suggested itineraries to help you plan your trip, comprehensive color maps to make getting around easy, and evocative photos that bring the destination to life. Discover the highlights of this year-round destination with the latest information on trekking in Parque Nacional Torres del Paine, wine tasting in the Central Valleys, exploring the intriguing Easter Island, and star-gazing in San Pedro de Atacama. The Rough Guide to Chile is packed with insightful, up-to-date reviews of the best accommodations, restaurants, bars, clubs, and shops for all budgets, as well as detailed practical advice on Chile's diverse outdoor activities, from rafting the mighty Río Futaleufú to horseback riding around Santiago. Make the most of your time with The Rough Guide to Chile.

Simply China

Simply China
Title Simply China PDF eBook
Author Nancy Brown
Publisher Nancy Brown Photography
Pages 289
Release 2011-08-01
Genre Photography
ISBN 9780615428246

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"Simply China" is my photographic journey thought China over a five year period through my words and images. It is in English and Chinese. It shows the beauty of China and the wonderful warmth of the Chinese people through the images. Since to me the real spirit of China is in the rural areas that is where I made most of the images and lived my story. It was pure joy for me to create "Simply China" and my hope is that the viewer feels the wonders of China as I do and might even want to go there and experience it for themselves.

Land of Plenty

Land of Plenty
Title Land of Plenty PDF eBook
Author Fuchsia Dunlop
Publisher W. W. Norton
Pages 395
Release 2003
Genre Cooking
ISBN 9780393051773

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A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.