Our Travel with Me and See Petite series is for the tiniest of explorers! Visit the city of Paris and see the Eiffel Tower's magical light show!

Our Travel with Me and See Petite series is for the tiniest of explorers! Visit the city of Paris and see the Eiffel Tower's magical light show!

In her first Travel with Me & See adventure, B invites readers to explore the city of Paris, France. Her goal is to reach the Eiffel Tower by night so she can view the lights sparkle for 5 magical minutes. Finding friendship along the way, B and her readers learn about French culture, language and Parisian historical landmarks including: - Eiffel Tower - The Church of Notre Dame - Stravinsky Fountain - Pompidou - Louvre Museum - Mona Lisa - Sacré Coeur Church - Arc de Triomphe - Champs-Élysée - Seine River

The Belly of Paris (Le Ventre de Paris) is the third novel in Émile Zola's twenty-volume series Les Rougon-Macquart, first published in 1873. It is a novel of the teeming life which surrounds the great central markets of Paris. The book was originally translated into English by Henry Vizetelly and published in 1888 under the title Fat and Thin. After Vizetelly's imprisonment for obscene libel the novel was one of those revised and expurgated by his son, Ernest Alfred Vizetelly. The heroine is Lisa Quenu, a daughter of Antoine Macquart. She has become prosperous, and with prosperity her selfishness has increased. Her brother-in-law Florent had escaped from penal servitude in Cayenne and lived for a short time in her house, but she became tired of his presence and ultimately denounced him to the police. Émile Zola (1840 – 1902) was a French writer, the most important exemplar of the literary school of naturalism and an important contributor to the development of theatrical naturalism. He was a major figure in the political liberalization of France.

Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.

The author of Parisian Charm School and Bonjour, Happiness! shares the secrets French women have long known about love and romance. French women know that the gift for attracting men has nothing to do with beauty, dating, or following the rules. They don't listen to Dr. Phil's advice. They don't worry about the care and feeding of their boyfriend. And they certainly don't think men are from Mars. On the contrary, French women's love lives are romantic, sensual, playful, and intense. They conduct their relationships with the same originality and artfulness that they bring to their sense of style. And American women could learn a thing or two from their example. For the first time ever, Jamie Cat Callan gives readers a personalized, guided tour through the corridors of French love. In these pages, you will discover: Why French women always feel sexy The French art of flirtation Why French women walk everywhere and love to be seen Where French women meet men What French women do when their man misbehaves And a delicious recipe for the perfect, amorous meal! "Adorable!"—Erica Jong, New York Times bestselling author of Fear of Flying and Fear of Fifty

“Get ready for a beauty overload. It’s food for the soul, it’s a book of dreams and details, of flowers so perfect you want to hug them to you.” —Carla Coulson, author of Paris Tango Paris—City of Love, City of Light, City of Flowers. From elegant floral boutiques to lively flower markets to glorious blooming trees and expansive public gardens, flowers are the essential ingredient to the lush sensory bouquet that is Parisian life. With beautiful photography, Paris in Bloom transports readers on a stunning floral tour of the city, and provides recommendations to the best flower markets and a detailed guide to spring blooms. Timeless in content, Paris in Bloom is a book for Paris lovers to savor again and again, one to keep on the nightstand to conjure fond memories of their first visit and inspire dreams of the next. “Brilliantly captures the splendor of French fleurs with lush photographs and elegant prose . . . A masterpiece!” —Laura Dowling, former chief floral designer at the White House “I don’t know how Georgianna does it. She manages to make Paris, already the most beautiful city in the world, appear even more charming, more elegant and more beautiful than it already is . . . Paris in Bloom is filled with a veritable carpet of pinks and whites, pastels and green portraits that make me let out an audible sigh of joy. This book can re-inspire you to believe that yes, life really is quite beautiful.” —Doni Belau, author of Paris Cocktails “Destined to become a classic of its type, Paris in Bloom is Georgianna Lane’s love letter to Paris and to flowers.”—Gray Levett, editor of Nikon Owner magazine