This edited book focus on highlighting the evolution of Indian agriculture over the past 75 years of independence, covering every sector, viz. crop science, horticulture, management of biotic & abiotic stress, post-harvest quality management, livestock, fisheries, mechanization, marketing and human resource development. The book has 30 chapters from most experienced researchers and academicians who are actively engaged in research work on the subject area of the book. The book is in line with the strategy for new India @ 75’ brought out by NITI Ayog. It highlights India’s success stories in innovation, technology, enterprise and efficient management together to achieve overall growth while making available food, required nutrition and others ecological services. It also asses the India’s preparedness in terms of commitment toward sustainable development goal SDG). The book is a relevant reading material for both students and researchers and policy makers.

This edited volume documents through its 75 years post-independence, the developmental complexities, economic achievements and challenges unique to India, given its vast population and regional, cultural, and climatic diversities, with simple illustrations, making them accessible to readers with varying levels of expertise. Since gaining independence, the Indian economy has embarked on a distinctive journey, navigating through a series of economic policy experiments in diverse economic landscapes. This distinct trajectory has not only accelerated its pace of economic growth but also addressed a myriad of developmental issues, from poverty to well-being, with varied degrees of success over the years. The detailed analysis and anecdotal evidence are at the core to show how the country's experience and challenges are different from the linear model of development transition, and must be understood in their own context. The academic papers, both theoretical and empirical, highlight the pace and patterns of sectoral dynamics since independence, unfold the issues and factors affecting development, with a particular focus on the productivity growth of the Indian economy, and showcase debates that may help planning policy for Vision@2047, the year when India would celebrate its centenary year of independence. The book contains 23 chapters divided into ten sections, covering issues related to growth strategies, productivity growth, agricultural transition, growth heterogeneity, labour, rural non-farm sector and migration, social sectors including education and environment, and debates on industrialisation and servicification – the principle features of Indian growth and development story. Given such diverse collection of chapters and discussions in them, the book will find readers across the developmental economics sphere ranging from academics to policy makers as well as industry experts.

Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features: Includes topics associated with the nutritional composition and anti-nutritional properties Addresses the effects of different processing technologies on flour yield and end products Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.

This book focuses on the economic challenges India has been facing since its independence in 1947. It traces the country’s journey of economic transition and critically analyzes themes such as the political economy of development, agriculture, macroeconomy, industry and labor, money and finance, trade liberalization, gender, welfare, energy, and the environment. The volume also addresses the issues of increasing income inequality, mass unemployment, and environmental degradation and suggests policies for efficient and desirable outcomes in socio-economic development. This is an important and timely contribution that it will be of interest to scholars and researchers in economics, development studies, political economy, management studies, public policy, and political studies. It will also be useful to policymakers.