Training materials for agricultural management, marketing and finance
Title | Training materials for agricultural management, marketing and finance PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 2009 |
Genre | Food industry and trade |
ISBN |
FAO Training Materials for Agricultural Management, Marketing and Finance
Title | FAO Training Materials for Agricultural Management, Marketing and Finance PDF eBook |
Author | |
Publisher | |
Pages | 388 |
Release | 2011 |
Genre | Food industry and trade |
ISBN |
Agricultural and Food Marketing Management
Title | Agricultural and Food Marketing Management PDF eBook |
Author | I. M. Crawford |
Publisher | Food & Agriculture Organization of the UN (FAO) |
Pages | 312 |
Release | 1997 |
Genre | Business & Economics |
ISBN |
Cost-effective Management Tools for Ensuring Food Quality and Safety
Title | Cost-effective Management Tools for Ensuring Food Quality and Safety PDF eBook |
Author | |
Publisher | |
Pages | 80 |
Release | 2011 |
Genre | Food |
ISBN |
"The purpose of this manual is to improve and build the capacities of small and medium agro-industrial enterprises in order to guarantee the quality and safety of food products. The approach integrates the different factors that affect the capacity of a business to produce foods to meet market expectations and recognized standards, while maintaining and increasing the profitability and life of the business. Management and technical aspects are integrated through a practical and cost-effective approach. The manual includes four modules on the following subjects: the use of market information for improving quality management; systems and tools for improving quality and safety management in agro-industry; the application of quality management principles in small and medium agro-industrial enterprises; planning as a tool for improving quality and safety management. The manual contains case studies, exercises and bibliographic references, as well as a trainers' guide ... appendices with further reading, links of interest and a glossary. The manual aims to assist trainers and entrepreneurs wishing to use the material for self-learning. With this manual, the Food and Agriculture Organization of the United Nations (FAO) provides the small and medium agro-industry sector in developing countries with an important tool for improving competitiveness and the capacity to deliver high-quality products to consumers."--P. [4] of cover.
Cost-effective Management Tools for Ensuring Food Quality and Safety
Title | Cost-effective Management Tools for Ensuring Food Quality and Safety PDF eBook |
Author | Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division |
Publisher | |
Pages | 0 |
Release | 2012 |
Genre | Food |
ISBN | 9789251072066 |
"The purpose of this manual is to improve and build the capacities of small and medium agro-industrial enterprises in order to guarantee the quality and safety of food products. The approach integrates the different factors that affect the capacity of a business to produce foods to meet market expectations and recognized standards, while maintaining and increasing the profitability and life of the business. Management and technical aspects are integrated through a practical and cost-effective approach. The manual includes four modules on the following subjects: the use of market information for improving quality management; systems and tools for improving quality and safety management in agro-industry; the application of quality management principles in small and medium agro-industrial enterprises; planning as a tool for improving quality and safety management. The manual contains case studies, exercises and bibliographic references, as well as a trainers' guide ... appendices with further reading, links of interest and a glossary. The manual aims to assist trainers and entrepreneurs wishing to use the material for self-learning. With this manual, the Food and Agriculture Organization of the United Nations (FAO) provides the small and medium agro-industry sector in developing countries with an important tool for improving competitiveness and the capacity to deliver high-quality products to consumers."--Publisher description.
Farm management extension services: a review of global experience
Title | Farm management extension services: a review of global experience PDF eBook |
Author | Kahan, D.G. |
Publisher | Food & Agriculture Org. |
Pages | 152 |
Release | 2007 |
Genre | Agricultural extension work |
ISBN | 9789251058947 |
This Occasional Paper presents the findings of a global review of farm management extension services. The specific intentions were to: (i) assess the current status of farm management training and extension programmes; (ii) identify constraints and issues; (iii) review the performance and impact; and (iv) propose recommendations for the improved provision of farm management extension advice.
Cost-effective Management Tools for Ensuring Food Quality and Safety: module 3. Application of quality management principles in small and medium agro-industrial enterprises
Title | Cost-effective Management Tools for Ensuring Food Quality and Safety: module 3. Application of quality management principles in small and medium agro-industrial enterprises PDF eBook |
Author | |
Publisher | |
Pages | 0 |
Release | 2011 |
Genre | Food |
ISBN |