This is a survey of the major historic trails of New Mexico and other parts of the American Southwest. These trails were used by Indians, prospectors, soldiers, buffalo hunters, immigrants, and cattle and sheep drovers, and, unlike other, more famous Western trails, were used as a network of two-way trade routes instead of one-way avenues for westward migration. Introductory chapters highlight prehistoric Indian trails, Spanish exploration, and Pecos as a microcosm of the old Southwest. Each subsequent chapter covers an individual trail, describing its history and some of the people who used it. A chronology of New Mexico's history and trail system is included, as are maps of the most important trails.

New Mexio is a rockhound's paradise. From micromount and gem quality mineral specimens to fossil pieces of life forms millions of years old there is something of interest for both the novice and experienced collector. This latest fully revised editon of 118 sites updates the old ones and adds 23 new sites. Photos, maps, and detailed site descriptions including GPS coordinates, tools needed, and driving conditions help, along with a mineral locator index, glossary, list of museums and rock clubs plus a full color specimen photo insert.

A comprehensive guide to hiking and camping at Chaco Canyon, New Mexico including detailed information about the campground, the trails, the ruins, and the history of the Chaco culture with maps and over 50 of the author's photographs.

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.

Santa Fe, as a tourist destination and an international art market with its attraction of devotees to opera, flamenco, good food and romanticized cultures, is also a city of deep historical drama. Like its seemingly "adobe style-only" architecture, all one has to do is turn the corner and discover a miniature Alhambra, a Romanesque Cathedral, or a French-inspired chapel next to one of the oldest adobe chapels in the United States to realize its long historical diversity. This fusion of architectural styles is a mirror of its people, cultures and history. From its early origins, Native American presence in the area through the archaeological record is undeniable and has proved to be a force to be reckoned with as well as reconciled. It was, however, the desire of European arrivals, Spaniards, already mixed in Spain and Mexico, to create a new life, a new environment, different architecture, different government, culture and spiritual life that set the foundations for the creation of "La Villa de Santa Fe." Indeed, Santa Fe remained Spanish from its earliest Spanish presence of 1607 until 1821. But history is not just the time between dates but the human drama that creates the "City Different." The Mexican Period of 1821-1848, American occupation and the following Territorial Period into Statehood are no less defining and, in fact, are as traumatic for some citizens as the first European contact. This tapestry was all held together by the common belief that Santa Fe was different and after centuries of coexistence a city with its cultures, tolerance and beauty was worth preserving. Indeed, the existence and awareness of this oldest of North American capitals was to attract the famous as well as infamous: poets, writers, painters, philosophers, scientists and the sickly whose prayers were answered in the thin dry air of the city situated at the base of the Sangre de Cristos at 7,000 foot elevation. We hope readers will enjoy "All Trails Lead to Santa Fe" and in its pages discover facts not revealed before, or, in the sense of true adventure, enlighten and encourage the reader to continue the search for the evolution of "La Villa de Santa Fe."

An inspirational bucket list for hikers, history buffs, armchair travelers, and all those who wish to walk in the hallowed footsteps of American history. 2020 GOLD WINNER OF THE FOREWORD INDIES AWARD IN HISTORY 2021 NATIONAL OUTDOOR BOOK AWARD WINNER From the battlefields of the American Revolution to the trails blazed by the pioneers, lands explored by Lewis and Clark and covered by the Pony Express, to the civil-rights marches of Selma and Montgomery, this is the official book of the country's 19 National Historic Trails. These trails range from 54 miles to more than 5,000 and feature historic and interpretive sites to be explored on foot and sometimes by paddle, sail, bicycle, horse, or by car on backcountry roads. Totaling 37,000 miles through 41 states, our entire national experience comes to life on these trails--from Native American history to the settlement of the colonies, westward expansion, and civil rights--and they are beautifully depicted in this large-format volume.