Traditional Food Production and Rural Sustainable Development

Traditional Food Production and Rural Sustainable Development
Title Traditional Food Production and Rural Sustainable Development PDF eBook
Author Teresa de Noronha Vaz
Publisher Routledge
Pages 315
Release 2016-02-24
Genre Science
ISBN 131700843X

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The worldwide interest in sustainable development has not only prompted ecological developments in policy and research in key sectors such as industry or transportation, but also in the management and assessment of new lifestyles such as healthy food consumption and sustainable use of products. In this context, agriculture is an important example because of its dual nature as both a high-tech sector producing modern mass products and also a traditional sector producing environmentally-friendly goods. Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural - and sometimes rural - development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable agriculture, presenting a critical review of the opportunities of traditional production modes, from local, regional, national and global perspectives.

FUTURE SMART FOOD

FUTURE SMART FOOD
Title FUTURE SMART FOOD PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 241
Release 2018-10-09
Genre Social Science
ISBN 9251304955

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This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Sustainable Development in Southern Europe

Sustainable Development in Southern Europe
Title Sustainable Development in Southern Europe PDF eBook
Author Eric Vaz
Publisher Springer Nature
Pages 158
Release 2020-10-27
Genre Business & Economics
ISBN 3662621770

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This book discusses the future and present regional challenges of southern Europe, adopting a multidisciplinary perspective concerning planning, regional development, the role of innovation and sustainability of cities. It offers as such an insight into the current status quo of regional development and territorial dynamics of a region of growing world-interest. Southern Europe has significantly changed over the last decades. At a regional level, key issues such as local and regional governance, sustainability, and preservation of heritage have presided as prime directives within the umbrella of the European Union. The recession had devastating consequences on the perception and the economies of southern Europe. However, the resilience and capacity of southern Europe to reinvent itself have been shown over the last decade. Southern Europe has since antiquity been a cradle of invention, innovation, and regional development, that under adequate and visionary governance may bring a growing engine towards sustainability.

Sustainability of the Agri-food System: Strategies and Performances

Sustainability of the Agri-food System: Strategies and Performances
Title Sustainability of the Agri-food System: Strategies and Performances PDF eBook
Author Bernardo De Gennaro
Publisher Universitas Studiorum
Pages 354
Release 2014-11-01
Genre Social Science
ISBN 8897683606

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The 2013 annual conference of the Italian Society of Agricultural Economics (SIDEA) has been held in the attractive scenario of the city of Lecce under the organization of three different Universities of the Apulia Region (Università degli Studi di Bari, Università degli Studi di Foggia and Università del Salento). The scientific theme of the 50th SIDEA Conference has been “Sustainability of the agri-food system: Strategies and Performances” (Sostenibilità del Sistema Agroalimentare: strategie e performance). With such a topic, the SIDEA intended to cope with the challenges coming from a growing demand of food in a world where critical natural resources such as water, energy and land are becoming increasingly scarce and climate change is posing credible threats. The agri-food system and the broader bio-based economy are, in fact, human activities where the classic dimensions of sustainability (ecological, economic and social) are gaining a striking weight often showing evidence of frictions. Despite a significant growth in food production over the past century, today one of the most important challenges facing agro-food system is how to feed a growing population.

Sustainable Agriculture

Sustainable Agriculture
Title Sustainable Agriculture PDF eBook
Author
Publisher
Pages 48
Release 1999
Genre Sustainable agriculture
ISBN

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Community-based Rural Tourism and Entrepreneurship

Community-based Rural Tourism and Entrepreneurship
Title Community-based Rural Tourism and Entrepreneurship PDF eBook
Author Yasuo Ohe
Publisher Springer Nature
Pages 329
Release 2019-11-18
Genre Business & Economics
ISBN 9811503834

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To meet the rising demand for scientific evidence in the context of rural tourism research, this book explores tourism and tourism-related diversification activities performed by farming households and entrepreneurs in rural communities. To do so it adopts a consistent conceptual and empirical microeconomic approach and employs econometric methodology. Community-based rural tourism (CBRT) is attracting increasing interest in both developed and developing countries, since tourism is considered an effective way to promote rural development in all parts of the globe. Further, because information and communication technologies are developing rapidly, new types of communities are now formed more easily than ever. As such, this book covers not only traditional, closed agrarian communities, but also emerging communities formed by local nonprofit organizations (NPOs) and national networks of farmers who provide educational tourism for consumers. These emerging communities are beyond the range of traditional agrarian communities and complement each other, which helps overcome obstacles to rural tourism for farm operators and urban residents. Those communities also nurture the rural entrepreneurship that eventually will create a sustainable urban–rural relationship. This study—the first of its kind—contributes to the advancement of research on rural tourism from a microeconomic perspective. It presents a conceptual framework for understanding rural tourism from a microeconomic perspective; empirically clarifies the specific issues and constraints for the development of CBRT; and also investigates how to overcome these issues.

Handbook of Research on International Collaboration, Economic Development, and Sustainability in the Arctic

Handbook of Research on International Collaboration, Economic Development, and Sustainability in the Arctic
Title Handbook of Research on International Collaboration, Economic Development, and Sustainability in the Arctic PDF eBook
Author Erokhin, Vasilii
Publisher IGI Global
Pages 742
Release 2018-12-28
Genre Business & Economics
ISBN 1522569553

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Global interest in the exploration of the Arctic has been growing rapidly. As the Arctic becomes a global resource base and trade corridor between the continents, it is crucial to identify the dangers that such a boom of extractive industries and transport routes may bring on the people and the environment. The Handbook of Research on International Collaboration, Economic Development, and Sustainability in the Arctic discusses the perspectives and major challenges of the investment collaboration and development and commercial use of trade routes in the Arctic. Featuring research on topics such as agricultural production, environmental resources, and investment collaboration, this book is ideally designed for policymakers, business leaders, and environmental researchers seeking coverage on new practices and solutions in the sphere of achieving sustainability in economic exploration of the Artic region.