Diet and Health
Title | Diet and Health PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 765 |
Release | 1989-01-01 |
Genre | Medical |
ISBN | 0309039940 |
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Dietary Trace Minerals
Title | Dietary Trace Minerals PDF eBook |
Author | Elad Tako |
Publisher | MDPI |
Pages | 208 |
Release | 2020-02-21 |
Genre | Medical |
ISBN | 3039283243 |
Dietary trace minerals are pivotal and hold a key role in numerous metabolic processes. Trace mineral deficiencies (except for iodine, iron, and zinc) do not often develop spontaneously in adults on ordinary diets; infants are more vulnerable because their growth is rapid and their intake varies. Trace mineral imbalances can result from hereditary disorders (e.g., hemochromatosis, Wilson disease), kidney dialysis, parenteral nutrition, restrictive diets prescribed for people with inborn errors of metabolism, or various popular diet plans. The Special Issue “Dietary Trace Minerals” comprised 13 peer-reviewed papers on the most recent evidence regarding the dietary intake of trace minerals, as well as their effect on the prevention and treatment of non-communicable diseases. Original contributions and literature reviews further demonstrated the crucial and central part that dietary trace minerals play in human health and development. This editorial provides a brief and concise overview of the content of the Dietary Trace Minerals Special Issue.
Trace Minerals in Foods
Title | Trace Minerals in Foods PDF eBook |
Author | K. Smith |
Publisher | CRC Press |
Pages | 250 |
Release | 1988-08-24 |
Genre | Technology & Engineering |
ISBN | 9780824778354 |
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Healing Power of Minerals, Special Nutrients, and Trace Elements
Title | Healing Power of Minerals, Special Nutrients, and Trace Elements PDF eBook |
Author | Paul Bergner |
Publisher | Prima Lifestyles |
Pages | 332 |
Release | 1997 |
Genre | Dietary supplements |
ISBN |
You can enjoy robust health without relying on a lowfat diet or bottles full of nutritional supplements. You don?t even have to give up meat. The secret lies in "The Healing Power of Minerals, Special Nutrients, and Trace Elements. From calcium and iron to the essential fatty acids and beyond, minerals are the hard-working dietary necessities that supply the body's building materials, affect digestion, and perform other tasks crucial to health and fitness.Modern farming and food processing rob food of valuable nutrients. But respected nutritionist, herbalist, and researcher "Paul Bergner explains, item by item, how to restore 22 important minerals and other nutrients to your diet. You will learn how much of each you need and which foods can provide it. Find out just how easy and enjoyable good nutrition be!
Handbook of Mineral Elements in Food
Title | Handbook of Mineral Elements in Food PDF eBook |
Author | Miguel de la Guardia |
Publisher | John Wiley & Sons |
Pages | 800 |
Release | 2015-04-20 |
Genre | Technology & Engineering |
ISBN | 1118654331 |
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Trace Minerals in Foods
Title | Trace Minerals in Foods PDF eBook |
Author | K. Smith |
Publisher | CRC Press |
Pages | 485 |
Release | 2020-11-25 |
Genre | Technology & Engineering |
ISBN | 1000103668 |
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Trace Elements and Other Essential Nutrients
Title | Trace Elements and Other Essential Nutrients PDF eBook |
Author | David L. Watts |
Publisher | |
Pages | 200 |
Release | 1997 |
Genre | Medical |
ISBN |