Under current U.S. EPA guidelines, particularly the Clean Air Act Amendments, stack gasses and the solid products of combustion require specialized treatment for removal of trace metals. This book presents a data-intensive assessment of the fate of trace metals during combustion. The data are derived from actual operating combustion systems, and the text emphasizes case studies that document trace metal fate control. Issues covered include metal volatility, metal reactions, and trace metal management through the enhancement or inhibition of specific chemical reactions.

Trace Elements in Coal focuses on the compositions, reactions, and properties of trace elements in coal. The book first discusses the origin of trace elements in coal. The formation of peat; geological and geochemical aspects of coal seams; geology of Australian coals; constitution of coal; history of trace elements in coal; and coal mining in Australia are discussed. The text also clarifies the mode of occurrence of trace elements in coal. The identification of minerals in coal; silicon-rich minerals; carbonate minerals; sulfide minerals; lignites and brown coals; and phosphates are discussed. The book then underscores the methods of analysis. Inductively coupled plasma atomic emission spectrometry; atomic absorption spectrometry; spark source mass spectrometry; and neuron activation analysis are described. The text also focuses on the contents of trace elements in coal; comparisons of coal with shale and soil; relationship of radioactivity and coal; and relevance of trace elements in coal. The book is a good source of data for readers wanting to study the trace elements in coal.

The research papers in this book present current knowledge of the sources, pathways, behavior, and effects of trace elements in soils, waters, plants, and animals. It is of interest to a variety of readers, including public health and environmental professionals, consultants, and academicians.

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.