New analytical techniques have enhanced current understanding of the behavior of trace and ultratrace elements in the biogeochemical cycling, chemical speciation, bioavailability, bioaccumulation, and as applied to the phytoremediation of contaminated soils. Addressing worldwide regulatory, scientific, and environmental issues, Trace Elements in the Environment explores these frontiers, including biotechnological aspects of metal-binding proteins and peptides and phytoremediation strategies using trees, grasses, crop plants, aquatics, and risks to ecological and human health. Discussing trace elements in the holistic environment, this book covers advances in state-of-the-art analytical techniques, molecular biotechology, and contemporary biotechnology that enhances knowledge of the behavior of trace elements in the biogeosphere and at the cellular and molecular level. The editors and their hand-picked panel of contributors provide authoritative coverage of trace elements in the environment. They highlight cutting-edge applications of emerging strategies and technologies to the problems of trace elements in the environment. The editors discuss emerging areas such as bacterial biosorption of trace elements, processes, and applications of electroremediation of heavy metals-contaminated soils, application of novel nanoporous sorbents for the removal of heavy metals, metalloids, and radionuclides. The book focuses on the effects of increasing levels of trace elements on ecological and human health, evaluates the effectiveness of methods of phytoremediation, and covers risk assessment, pathways, and trace element toxicity. Containing more than 150 illustrations, tables, photographs, and equations, the book's coverage spans the entire body of knowledge available about how and why plants interact with metals and other trace elements.

Fundamental Aspects of Pollution Control and Environmental Science 1: Trace-Element Contamination of the Environment investigates the global biological consequences of dispersal of trace elements that are mined from localized limited deposits in the environment. It considers the problem of trace-element contamination of the biosphere as an environmental pollution and as part of the ecological crisis as a whole. Comprised of eight chapters, this volume begins with an overview of trace-element contaminants, such as lead, cadmium, and mercury. It then discusses factors affecting the trace-element composition of soils, including sulfur, lime, and fertilizers. It explains as well the trace-element contamination of the atmosphere and hydrosphere, the sources of trace-element contamination of soils, and the availability of trace elements in the soil. The consequences of trace-element contamination of the soil, including its effects on crops and animals, are also discussed. The book also provides ways to prevent dispersal of metals in the environment. This book will be an essential reading for undergraduates, law students, and those who are interested about environmental pollution caused by trace elements.

This volume discusses major areas of primary concern for the understanding of the complexity associated with ecological trace element research. These include sources and fates of trace elements; analytical techniques; and the distribution of trace elements in biota and soil and sediment reservoirs. Case studies, field work and laboratory studies intensively discussed in this volume are useful to enhance our knowledge about processes related to the biological response of trace metal stress under realistic environmental conditions.

A comprehensive reference handbook on the important aspects of trace elements in the land environment. Each chapter addresses a particular element and gives a general introduction to their role in the environment, where they come from, and their biogeochemical cycles. In addition to a complete updating of each of the element chapters, this new edition has new chapters devoted to aluminum and iron, soil contamination, remediation and trace elements in aquatic ecosystems. In short, an essential resource for environmental scientists and chemists, regulators and policy makers.

This book helps readers understand the fundamental principles and phenomena that control the transfer of trace elements. It describes the occurrence and behavior of trace elements in rocks, soil, water, air, and plants, and also discusses the anthropogenic impact to the environment. In addition, the book covers the presence of trace elements in feeds, as either contaminants or as nutritional or zootechnical additives, and their transfer across the food chain to humans. All trace elements are covered-from aluminum to zirconium-as well as rare-earth elements (actinides and lanthanides).

Happy he who could learn the causes of things (Virgil, Georgics 11) There is clearly a place for a book on the environmental aspects of trace elements in coal, especially with the increasing use of coal for power production. Our aim is to provide relevant background information and to update the situation regarding trace elements during beneficiation, combustion, .atmospheric deposition, leaching from wastes anti reclamation. The outcome is a balanced account of the overall situation. The initial chapter gives the rationale behind the planning of the book and puts the topics into the context of trace elements in the environment, while the final chapter summarises the subject matter and conclusions of each chapter. The choice of authors was based on their specialised knowledge. Although every effort has been made to ensure uniformity in layout, use of units, references and the like, authors have been given some latitude in expression and their styles have not been curbed. This book is intended primarily for coal scientists and technologists involved in environmental aspects of trace elements during the mining of coal, its beneficiation and usage, especially for power generation, and for regulatory bodies. It is considered to be suitable for relevant postgraduate courses. Just as it has been said that one of Bruckner's symphonies has enough melodies for a Beethoven to have written ten symphonies, so this book has several chapters that could be themes for other books.

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.