Looking for a new way to explore the St. Louis region? Get out your magnifying glass, or zoom in on your camera to find these buildings, businesses, statues, and architectural details on a scavenger hunt! Follow the photos and cryptic clues to spot the places hidden in plain sight in fifteen neighborhoods around the city. We hope you will search and find out the history and story behind each one on your quest to finish. Plan a day for each section and linger behind to enjoy the shops, restaurants and parks along your trail of discovery from Clayton to Webster and many other destinations in between. Show family and friends a unique way to visit. Or enjoy a staycation with an added twist of mystery and intrigue. Local tour guide Dea Hoover brings her expert eye and love of the city to this one-of-a-kind experience. Once you've embarked on this St. Louis Scavenger, you'll never see the city the same way again.

A Tour of St. Louis: Or, The Inside Life of a Great City by Joseph A. Dacus, first published in 1878, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

You are holding a ticket to one of the largest and most magnificent celebrations of all time -- the 1904 St. Louis World's Fair! For seven months nearly twenty million visitors from around the globe flooded the fairgrounds of Forest Park. Many explored the twelve mammoth palaces (made of plaster and horsehair!), which showcased amazing exhibits. Others enjoyed watching the first Olympic Games in the United States, keeping cool all summer with a new treat that became an instant hit -- the ice-cream cone. And everyone loved viewing all 1275 acres of fairgrounds from atop the 265-foot Ferris wheel. Robert Jackson describes the planning, building, events, and memory of a fair that enthralled millions with its magic. In fascinating detail, he captures the energy and imagination of turn-of-the-century America, when fairgoers begged friends and family to meet them in St. Louis.

Let’s face it: St. Louis is a big city, and life is short. Whether it’s moving some “must dos” to the “done” column of your bucket list or finding fresh ways to spend your summer in the city, this handy compendium will make the most of your minutes. Bike the Riverfront Trail to the Chain of Rocks Bridge, sip a chocolate malt at Crown Candy Kitchen, hold your breath during the high-wire act at Circus Flora, or admire the architectural and design splendor of Frank Lloyd Wright’s Ebsworth Park home: you just gotta do it! One hundred ways to connect with your town await! Special features include insider tips on getting the most from your stops and themed itineraries for the truly adventurous.