Keith Elliot Greenberg chronicles the growth of indie wrestling from bingo halls to a viable alternative to the WWE and speaks to those involved in the Alternative Wrestling League with remarkable candor, gaining behind-the-scenes knowledge of this growing enterprise. As COVID-19 utterly changed the world as we know it, only one sport was able to pivot and offer consistent, new, live programming on a weekly basis: professional wrestling. In 2017, after being told that no independent wrestling group could draw a crowd of more than 10,000, a group of wrestlers took up the challenge. For several years, these gladiators had been performing in front of rabid crowds and understood the hunger for wrestling that was different from the TV-slick product. In September 2018, they had the numbers to prove it: 11,263 fans filled the Sears Center Arena for the All In pay-per-view event, ushering in a new era. A year later, WWE had its first major head-to-head competitor in nearly two decades when All Elite Wrestling debuted on TNT. Acclaimed wrestling historian Keith Elliot Greenberg’s Too Sweet takes readers back to the beginning, when a half century ago outlaw promotions challenged the established leagues, and guides us into the current era. He paints a vivid picture of promotions as diverse as New Japan, Ring of Honor, Revolution Pro, Progress, and Chikara, and the colorful figures who starred in each. This is both a dynamic snapshot and the ultimate history of a transformational time in professional wrestling.

Between the bustling local bakery, helpful neighbors, and down-home wisdom, Sugar Lake is a delicious place to call home—and love is the sweetest risk . . . Alexandrea Gale put her acting career on hold to help keep her family’s bakery in business—and gave it a few eye-catching updates while she was at it. To earn money to return to New York, she puts her design skills to work with a job renovating a once thriving local vintage theater. But Alexandrea didn’t bargain on the owner’s business-minded grandson fighting her every step of the way—or proving so unexpectedly irresistible . . . As the new head of his family’s real estate business, Kellen Kilborn feels that selling the theater is the only way to do right by the grandmother who helped raise him. He just can’t take a risk on Alexandrea’s inventive ideas—but he also can’t walk away from her warm-hearted free spirit. As troubling decisions threaten to tear them apart, can they create a way to turn their dreams into the sweetest of futures together? Praise for the Sugar Lake series “Readers will love [these] warm, witty characters who remind us all that happiness and love come only when we’re brave enough to follow our hearts.” —Jamie Beck, bestselling author of When You Knew “Perfectly captures the charm and enchantment of a small Southern town.” —Farrah Rochon, USA Today bestselling author

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.

Born with a hatred of needles and a love of sweets, Laura Kronen shares a wide variety of personal insights relating to the diabetic life. They are often comforting and sometimes embarrassing, but always brutally honest.

Are you, like many of us, too nice for your own good? This remarkable book will empower you to get what you need and deserve,out of life...and still be a nice person! If you're like most folks, you were raised to be "nice". Yet now you find yourself asking: "If I'm so nice, why isn't my life better?" Renowned minister and lecturer Duke Robinson has the answer. Robinson says that well-intended behavior is essential to a humane society, but carries a down side. Being nice often means we take on too much, tell little lies, strive endlessly for perfection, and fall prey to other self-defeating behaviors. Now Robinson outlines the nine unconscious mistakes nice people make daily, and he shows how to correct them and avoid unnecessary stress with life-affirming actions. Learn how to: Say "no" and save yourself from burnout Tell others what you want, and actually receive it Express anger in healing ways that maintain valued relationships Respond effectively when irrationally criticized or attacked Liberate your true self.

A devil in disguise... When glamorous, sophisticated Suzanne Devlin visits Sweet Valley from New York City, the Wakefield twins couldn't be more excited. For two weeks, Elizabeth will show Suzanne around town while Jessica will have the time of her life in New York. Suzanne is perfect: beautiful, friend, and not the least bit stuck up. But when Suzanne accuses their teacher, Mr. Collins, of trying to seduce her, Elizabeth knows there's more to Suzanne than meets the eye. Can she stop Suzanne before it's too late? From bestselling author Francine Pascal.

In book 2 of the Sweet Tea B&B series... Mia's high school sweetheart breezes back into town, but will she let him stay at her B&B and risk her heart again? Kate tries to expand the business, but will she and Mia butt heads over the future of their mother's beloved bed and breakfast? As usual, Evie is up to no good. Will this little prank get her in hot water? A woman arrives to stay at the B&B who has some secrets of her own...