Tony Casillo's Family Cookbook
Title | Tony Casillo's Family Cookbook PDF eBook |
Author | Tony Casillo |
Publisher | Reader's Digest Association |
Pages | 0 |
Release | 2003 |
Genre | Cooking, Italian |
ISBN | 9780762104048 |
Food writer Casillo shares his family's culinary secrets and amusing family anecdotes, passed down over the generations, in this unique cookbook filled with over 400 recipes. 200 color photos & illustrations.
Forthcoming Books
Title | Forthcoming Books PDF eBook |
Author | Rose Arny |
Publisher | |
Pages | 1190 |
Release | 2003-04 |
Genre | American literature |
ISBN |
The Publishers Weekly
Title | The Publishers Weekly PDF eBook |
Author | |
Publisher | |
Pages | 758 |
Release | 2003 |
Genre | American literature |
ISBN |
Ada, or Ardor: A Family Chronicle
Title | Ada, or Ardor: A Family Chronicle PDF eBook |
Author | Vladimir Nabokov |
Publisher | ببلومانيا للنشر والتوزيع |
Pages | 500 |
Release | 2024-02-17 |
Genre | Fiction |
ISBN |
Published two weeks after his seventieth birthday, Ada, or Ardor is one of Nabokov's greatest masterpieces, the glorious culmination of his career as a novelist. It tells a love story troubled by incest. But more: it is also at once a fairy tale, epic, philosophical treatise on the nature of time, parody of the history of the novel, and erotic catalogue. Ada, or Ardor is no less than the superb work of an imagination at white heat. This is the first American edition to include the extensive and ingeniously sardonic appendix by the author, written under the anagrammatic pseudonym Vivian Darkbloom.
Book Review Index
Title | Book Review Index PDF eBook |
Author | |
Publisher | |
Pages | 1320 |
Release | 2004 |
Genre | Books |
ISBN |
Every 3rd issue is a quarterly cumulation.
Titus Groan
Title | Titus Groan PDF eBook |
Author | Mervyn Peake |
Publisher | Abrams |
Pages | 460 |
Release | 2007-06-26 |
Genre | Fiction |
ISBN | 1468301020 |
First in the classic gothic trilogy. “A masterpiece . . . a moody, melancholy comedy with an underlying wit and profundity that cannot be denied.” —Speculiction The basis for the 2000 BBC series Now in development by Showtime As the novel opens, Titus, heir to Lord Sepulchrave, has just been born. He stands to inherit the miles of rambling stone and mortar that form Gormenghast Castle. Meanwhile, far away and in the kitchen, a servant named Steerpike escapes his drudgework and begins an auspicious ascent to power. Inside of Gormenghast, all events are predetermined by complex rituals, the origins of which are lost in time. The castle is peopled by dark characters in half-lit corridors. Dreamlike and macabre, Peake’s extraordinary novel is one of the most astonishing and fantastic works in modern fiction. Praise the Gormenghast Trilogy “Mervyn Peake is a finer poet than Edgar Allan Poe, and he is therefore able to maintain his world of fantasy brilliantly through three novels. It is a very, very great work.” —Robertson Davies, New York Times-bestselling author “A sumptuous, poetic epic . . . considered by some to have an equal or even greater degree of importance to the development of modern fantasy as Tolkien’s The Lord of the Rings.” —SFF180 “Mervyn Peake’s gothic masterpiece, the Gormenghast trilogy, begins with the superlative Titus Groan, a darkly humorous, stunningly complex tale of the first two years in the life of the heir to an ancient, rambling castle . . . This true classic is a feast of words unlike anything else in the world of fantasy. Those who explore Gormenghast castle will be richly rewarded.” —SFF Book Reviews
Hunter Gather Cook
Title | Hunter Gather Cook PDF eBook |
Author | Nick Weston |
Publisher | GMC Publications |
Pages | 248 |
Release | 2019-06-04 |
Genre | |
ISBN | 9781784944179 |
Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level. A cookbook for those wishing to reconnect with nature and the source of their food Includes butchery guides and wild-plant indexes Recipes include wild meats, vegetables, sauces, sides, oils and cocktails While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.