WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon Awards Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim’s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an ‘oh my god’ sushi moment, or just the best damn bowl of ramen you’ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.

A collection of translated stories about life in Tokyo throughout most of the twentieth century.

A shape-shifter arrives at Tokyo harbour in human form, set to embark on an unstoppable rampage through the city’s train network… A young woman is accompanied home one night by a reclusive student, and finds herself lured into a flat full of eerie Egyptian artefacts… A man suspects his young wife’s obsession with picnicking every weekend in the city’s parks hides a darker motive… At first, Tokyo appears in these stories as it does to many outsiders: a city of bewildering scale, awe-inspiring modernity, peculiar rules, unknowable secrets and, to some extent, danger. Characters observe their fellow citizens from afar, hesitant to stray from their daily routines to engage with them. But Tokyo being the city it is, random encounters inevitably take place – a naïve book collector, mistaken for a French speaker, is drawn into a world he never knew existed; a woman seeking psychiatric help finds herself in a taxi with an older man wanting to share his own peculiar revelations; a depressed divorcee accepts an unexpected lunch invitation to try Thai food for the very first time… The result in each story is a small but crucial change in perspective, a sampling of the unexpected yet simple pleasure of other people’s company. As one character puts it, ‘The world is full of delicious things, you know.’

A collection of translated stories about life in Tokyo throughout most of the twentieth century.

On the 100th anniversary of the great director's birth, a book celebrating his greatest film.

In Tokyo Fragments, five of Japan's most popular contemporary writers of fiction present their vision of life in different quarters of Japan's capital. Spend a day with Ryota and Hiroshi on the mean streets of Shinjuku, spying on visitors to the local love hotel and sniffing glue in station toilets. Eavesdrop on the regulars at a bar in the old town as they fantasize about a fellow-customer who claims to work in the insurance business - but may be more experienced at taking life than insuring it. Join Eriko as she hunts for Mr. Right in trendy western Tokyo. Can you judge men by the same standards you apply to consumer goods? Maybe you can, but you'd better watch out for counterfeits!

This BFI Film Classics study of Tokyo Monogatari/Tokyo Story (1953) reveals the making, meaning and legacy behind Ozu Yasujiro's masterpiece. Ozu's moving family drama is universally acknowledged as one of the most significant Japanese films ever made. In its complex portrait of human motivation and lively sense of social space, it offers a profound and poignant insight into the generational shifts of post-war Japan. Alastair Phillips provides an in-depth analysis of the film and its key locations - the city of Tokyo, the town of Onomichi and the coastal resort of Atami - with a discussion of its representation of Japanese society at a time of great cultural change. Drawing upon Japanese and English language sources, he situates the film within various contemporary critical and industrial contexts and examines the multiple international dimensions of Tokyo Story's long after-life to understand its enormous contribution to global film culture.