Tofutti & Other Soy Ice Creams

Tofutti & Other Soy Ice Creams
Title Tofutti & Other Soy Ice Creams PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 390
Release 1985
Genre Bean curd industry
ISBN 9780933332195

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Tofutti & other soy ice creams updates

Tofutti & other soy ice creams updates
Title Tofutti & other soy ice creams updates PDF eBook
Author William Shurtleff
Publisher
Pages 61
Release 1989
Genre Soy ice cream industry
ISBN

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Tofutti & Other Soy Ice Creams

Tofutti & Other Soy Ice Creams
Title Tofutti & Other Soy Ice Creams PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 76
Release 1989
Genre Soy ice cream industry
ISBN

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Abstract: This biliography contains references to published and unpublished documents concerning tofutti and other soy ice creams. The references cover the period 1985-January 1989 and are listed chronologically with a subject/country index and an author/company index to provide access. Types of documents referred to include: books, journal articles, patents, annual reports, theses, news releases, interviews, unpublished manuscripts, letters, etc.

History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)

History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
Title History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 782
Release 2013-10-18
Genre Non-dairy frozen desserts
ISBN 1928914594

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History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
Title History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1669
Release 2016-01-17
Genre Soy proteins
ISBN 1928914837

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019)
Title History of the Soyfoods Movement Worldwide (1960s-2019) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1978
Release 2019-07-01
Genre Reference
ISBN 1948436094

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Amazake and Rice Milk (1000 BCE to 1021)

History of Amazake and Rice Milk (1000 BCE to 1021)
Title History of Amazake and Rice Milk (1000 BCE to 1021) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 356
Release 2021-10-25
Genre Reference
ISBN 1948436558

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and illustrations - mostly color. Free of charge in digital PDF format.