Today's Kitchen Cookbook

Today's Kitchen Cookbook
Title Today's Kitchen Cookbook PDF eBook
Author Meredith Books
Publisher Meredith Books
Pages 280
Release 2005
Genre Cooking
ISBN 9780696225420

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Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."

Food Network Kitchens Cookbook

Food Network Kitchens Cookbook
Title Food Network Kitchens Cookbook PDF eBook
Author Jennifer Darling
Publisher Meredith Books
Pages 298
Release 2003
Genre Cookery
ISBN 9780696218545

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Recipes from the experienced chefs in the Food Network Kitchens share the cooking secrets and techniques that have helped make celebrity chefs famous.

Martha Stewart's Newlywed Kitchen

Martha Stewart's Newlywed Kitchen
Title Martha Stewart's Newlywed Kitchen PDF eBook
Author Editors of Martha Stewart Living
Publisher Clarkson Potter
Pages 306
Release 2017-11-07
Genre Cooking
ISBN 0307954390

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Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love—quick weeknight dinners, casual brunches, and parties big and small.

Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book
Title Better Homes and Gardens New Cook Book PDF eBook
Author Better Homes and Gardens
Publisher Meredith Books
Pages 664
Release 2006
Genre Cooking
ISBN 9780696224034

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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Modern Jewish Cooking

Modern Jewish Cooking
Title Modern Jewish Cooking PDF eBook
Author Leah Koenig
Publisher Chronicle Books
Pages 355
Release 2015-03-17
Genre Cooking
ISBN 1452132321

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From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Old Southern Cookery

Old Southern Cookery
Title Old Southern Cookery PDF eBook
Author Christopher E. Hendricks
Publisher Rowman & Littlefield
Pages 265
Release 2020-05-01
Genre Cooking
ISBN 1493049062

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Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how homecooks can prepare the food using contemporary methods. In translating these historiccooking methods to today’s kitchen techniques, headnotes contain pertinent historicfacts about such things as butchery, firewood cooking, spices used, European origins ofcertain recipes, dishes brought by slaves to the New World, and even how our cookingutensils have evolved through two centuries.

Medieval Cooking in Today's Kitchen

Medieval Cooking in Today's Kitchen
Title Medieval Cooking in Today's Kitchen PDF eBook
Author Greg Jenkins
Publisher Schiffer Publishing
Pages 0
Release 2015
Genre Cooking, European
ISBN 9780764348426

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"Contains 78 recipes ... that originate from the folkloric foundations of individual cultures throughout Europe and the [British] Isles in the Middle Ages ... Each dish has been researched, translated, prepared by time-honred cooking traditions, and is suitable for modern chefs everywhere ... these recipes offer historical information, preparation suggestions and a thorough resource guide"--Publisher's description.