An adaptation of the traditional song features a different food item associated with New York City for each day of the week.

By 1865, at the age of 26, Booth had much to lose: a loving family, hosts of friends, adoring women, professional success as one of America's foremost actors, and the promise of yet more fame and fortune. Yet he formed a daring conspiracy to abduct Lincoln and barter him for Confederate prisoners of war. The Civil War ended before Booth could carry out his plan, so he assassinated the president, believing him to be a tyrant who had turned the once-proud Union into an engine of oppression that had devastated the South. This book gives a day-by-day account of Booth's complex life--from his birth May 10, 1838, to his death April 26, 1865, and the aftermath--and offers a new understanding of the crime that shocked a nation.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.

New York City the perfect place for a boy and his dad to spend the day! Follow them on their walk around Manhattan, from Grand Central Terminal to the top of the Empire State Building, from Greenwich Village to the Statue of Liberty, learning lots of facts and trivia along the way.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.