It seemed like any other summer morning, but there was something that wasn’t quite right. Taylor and Nikki were being followed. Was it a ghost? A werewolf? Or something even more sinister? It all happened so fast, but they found themselves on the adventure of a lifetime. Thousands of feet up in the air, learning all about the state of Maine. There was one question that needed to be asked. What is that mysterious cloud doing with Bandit?

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.