To Cook a Continent
Title | To Cook a Continent PDF eBook |
Author | Nnimmo Bassey |
Publisher | Fahamu/Pambazuka |
Pages | 206 |
Release | 2012 |
Genre | Business & Economics |
ISBN | 1906387532 |
Arguing that the climate crisis confronting the world today is rooted mainly in the wealthy economies’ abuse of fossil fuels, indigenous forests, and global commercial agriculture, this important book investigates how Africa has been exploited and how Africans should respond for the good of all. As it examines the oil industry in Africa and probes the causes of global warming, this record warns of its insidious impacts and explores false solutions. Demonstrating that the issues around natural resource exploitation, corporate profiteering, and climate change must be considered together if the planet is to be saved, the book suggests how Africa can overcome the crises of environment and global warming.
The Africa News Cookbook
Title | The Africa News Cookbook PDF eBook |
Author | Africa News Service |
Publisher | Penguin Group |
Pages | 220 |
Release | 1986 |
Genre | Cooking |
ISBN |
Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.
Tastes of Africa
Title | Tastes of Africa PDF eBook |
Author | Justice Kamanga |
Publisher | Penguin Random House South Africa |
Pages | 0 |
Release | 2010 |
Genre | Cookbooks |
ISBN | 9781770078024 |
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Flavors of Africa
Title | Flavors of Africa PDF eBook |
Author | Evi Aki |
Publisher | Page Street Publishing |
Pages | 180 |
Release | 2018-12-11 |
Genre | Cooking |
ISBN | 1624146740 |
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
The Antarctic Book of Cooking and Cleaning
Title | The Antarctic Book of Cooking and Cleaning PDF eBook |
Author | Wendy Trusler |
Publisher | HarperCollins |
Pages | 260 |
Release | 2015-05-19 |
Genre | Nature |
ISBN | 0062395041 |
This stunning chronicle of the first civilian Antarctic clean-up project, with contemporary and historic anecdotes and photographs, journal entries, and more than forty delicious recipes, is an intricately woven ode to the last wilderness. With more than 130 full-color photographs
Discovery of a Continent
Title | Discovery of a Continent PDF eBook |
Author | Marcus Samuelsson |
Publisher | John Wiley & Sons |
Pages | 174 |
Release | 2007 |
Genre | Cooking, African |
ISBN | 9780470173251 |
Praise for Marcus Samuelsson's James Beard Award–Winning Discovery of a Continent: Foods, Flavors, and Inspiration from Africa "[Samuelsson's] recipes are seductive amalgams, designed to lure American cooks into adding less-familiar African flavors. . . . Sumptuous photographs by Gediyon Kifle . . . will inspire you to follow Samuelsson on his travels." —New York Times Book Review "A deeply personal mix of recipes and culture from chef/restaurant owner and native African whom Gourmet named 'one of the most innovative chefs in the world.'" —USA Today "Original, intelligent, and well executed. . . . A personal culinary odyssey. . . . The result is a compelling blend of traditional recipes and a kind of personal fusion food." —Los Angeles Times "Cookbook of the year. . . . Sparkles with color, intriguing recipes, and informative tidbits inspired by the research Samuelsson conducted." —Chicago Tribune "A loving, enticing tribute to a continent that [Samuelsson] believes represents, foodwise, the next big thing. . . . Captures the traditional recipes of countries from Morocco to South Africa, and also includes Samuelsson's spin on the flavors he encountered." —O, The Oprah Magazine "American cooks have explored many parts of the world in their kitchens, but one continent is almost entirely missing from our repertoires—Africa. . . . Marcus Samuelsson may change that single-handedly." —San Francisco Chronicle
South of the Sahara
Title | South of the Sahara PDF eBook |
Author | Elizabeth A. Jackson |
Publisher | |
Pages | 0 |
Release | 1998 |
Genre | Cooking, West African |
ISBN | 9780965520966 |
Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.