In this thrilling adventure, two friends are trapped in a novel set on the Titanic and must nab a crook if they hope to escape. Cleo and Evan have a secret. A collection of books so dangerous they are locked up tight. And only they can find the keys to release the magic inside! A FORTUNE LOST AT SEA! When Cleo and Evan set sail on the Titanic, time is not on their side! The famous ocean liner is destined to hit an iceberg. If they can stop a thief from stealing a priceless jeweled book—and find their next key—they might avoid sinking with the ship in this historic disaster! Praise for Key Hunters “Luper’s delectable humor is appropriate for the intended age group, and the plot will keep readers’ attention to the end . . . [t]his is a satisfying read for beginning independent readers.” —School Library Journal

Identifies the most disasterous and memorable shipwrecks in history, such as the Titanic and Lusitania, and includes information about efforts to learn more about them by unearthing the treasures contained on each ship.

A simple account of the sinking of the Titanic and the discovery of its remains many years later

“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers

Discover lost cities and pirate gold.

On the night of April 14, 1912, as it made its first voyage, the luxury steamship Titanic struck an iceberg. Then, a few hours after midnight on April 15, the ship sank thousands of feet before settling on the ocean floor. And that's where it stayed, whereabouts unknown, for the next 73 years until it was discovered by oceanographer Robert Ballard and his crew. The pictures and video Ballard brought back from the 1985 discovery helped stir new interest in the Titanic's voyage and its resting spot.