Connect and communicate with loved ones who have passed on. Receive guidance from your spirit guides and guardian angels. Help yourself and others heal physically, emotionally, and spiritually. You can do all this and more when you learn the time-honored art of table tipping. This friendly introductory guide presents everything you need to know to get started with this form of mediumship. Follow simple, step-by-step instructions on how to safely communicate with loved ones, guides, and even companion animals on the other side. You'll also discover the many purposes of communications from Spirit—advice, blessings, warnings, predictions, problem solving, and spiritual guidance—all brought to life through fascinating first-hand accounts from the author's own table tipping sessions.

Though the history of tipping can be traced to the Middle Ages, the practice did not become widespread until the late 19th century. Initially, Americans reviled the custom, branding it un-American and undemocratic. The opposition gradually faded and tipping became an American institution. From its beginnings in Europe to its development as a quintessentially American trait, this work provides a social history of tipping customs and how the United States became a nation of tippers.

From the mediums of Spiritualism's golden age to the ghost hunters of the modern era, Taylor shines a light on the phantasms and frauds of the past, the first researchers who dared to investigate the unknown, and the stories and events that galvanized the pubic and created the paranormal field that we know today.

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.