Time Out's first publication of the best restaurants and gastropubs throughout the UK. Over 1000 establishments are reviewed, including 400 in London, and the coverage is wider than in any other guide with excellent budget and ethnic recommendations as well as haute cuisine restaurants. Arranged by area, and with full-colour maps, this is destined to become the restaurant guide of choice for the UK.

Featuring the best dining in every category, from humble to haute, "Time Out London Eating & Drinking" is the most comprehensive guide to London's restaurants and bars, with more than 1200 reviews of pubs, cafes, bistros, and high-end restaurants.

A guide to traveling in Ireland, covering both the Republic of Ireland and Northern Ireland, with descriptions of places to visit, things to do, annual festivals, and sporting events, as well as listings of places to eat, drink, and stay for every budget. Includes maps.

This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.

Written by a team of resident journalists so that the true flavour of the city can be captured, this guide gives independent, impartial advice to inform and entertain. More than 700 venues are reviewed and all price ranges and tastes are covered.

Strung out irresistibly over 14 islands, where Lake Mälaren joins the Baltic Sea, Stockholm's watery vistas make it Scandinavia's most beautiful city and second most visited city in Scandinavia. The fourth edition of Time Out Stockholm brings travelers the best of the city's natural beauty, its rich history, and its cool, cosmopolitan culture. Time Out's resident team helps travelers get the best out of Scandinavia's coolest capital, providing the inside track on local culture plus hundreds of independent venue reviews. As well as covering visitor essentials, Time Out Stockholm has every address visitors need, from design-savvy boutiques to stunning royal palaces, plus the best of the archipelago for a break from all that Nordic chic. Suggested day-trip itineraries are also included.

A hotel that achieves that rare combination of elegant simplicity, character, good service, and remarkable food comes to be regarded by its guests as a rare discovery. In this guide, award-winning travel and food writer Jenni Muir reveals 40 British hotels and restaurants that are in a class of their own. Although most of the listed establishments are in England, there are also entries for Scotland, Wales, and Ireland--and all are special. Character and comfort are paramount, but each hotel also has a top restaurant either on the premises or an easy stroll away. You'll find quietly efficient service, stylish décor, and food that is memorable for all the right reasons.