Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.

Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. - Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits - Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics - Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems - Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures - Provides an in-depth exploration of tilapia economics, trade and marketing

Aquaculture Facilities and Equipment is a practical resource on the technical aspects needed for experts in the field to understand a high-performance aquaculture facility, its design and form, and the materials and systems used within the facility. The book is written at a level suitable for both field experts and students alike. It includes topics such as pond construction machinery, pumps for aquaculture, aeration for aquaculture, fish feeders, filtration systems in aquaculture, hatchery, raceways and tanks, and cage and pen culture. This book is based on 30 years of research that is presented as a useful reference to enhance efficient aquaculture production. It will be very helpful for experts working in related fields of fishery development and for those teaching fishery science and engineering courses. - Includes numerical equations for solving practical problems within an aquacultural facility - Combines knowledge of aquaculture science that is supported by relevant engineering inputs that boost production - Presents information on different types of traditional breeding, including hapa breeding, glass jar incubators, bundh breeding, induced carp breeding, hypophysation, and GnRH based inducing agents

As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations. The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry. The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II’s focus is towards the industry perspective. 5m Books

Waste Biorefinery: Value Addition through Resources Utilization provides scientific and technical information surrounding the most advanced and innovative processing technologies used for the conversion of biogenic waste to biofuels, energy products and biochemicals. The book covers recent developments and achievements in the field of biochemical, thermo-chemical and hybrid methods and the necessities and potentials generated by different kinds of residual streams, including biomass in presumably more decentralized biorefineries. An assortment of case-studies from developing and developed countries illustrate the topics presented, covering energy, chemicals, fuels, food for animal recovery from different waste matrices, and more. Finally, the advantages and limitations of different technologies are discussed, considering local energy demand, government policies, environmental impacts and education in bioenergy. This book will serve as an excellent resource for science graduates, chemical engineers, environmental engineers, biotechnologists and industrial experts in these areas. - Provides information on the most advanced and innovative processes for biomass conversion - Covers information on biochemical and thermochemical processes and product developments surrounding the principles of biorefining - Presents information on the integration of processes and technologies for the production of biofuels, energy products and biochemicals

The book provides a thorough exposition of the present knowledge across the major themes in crustacean fisheries and aquaculture in nineteen chapters.

Sustainable Desalination Handbook: Plant Selection, Design and Implementation provides the comprehensive knowledge base required for efficient and sustainable process design for existing and new desalination plants around the world. This valuable resource for understanding and utilizing the most recent developments in desalination technologies and methods addresses the necessary components, including process design and implementation, operational strategies, and novel discoveries that minimize environmental impacts. In addition, the book features essential illustrations, operational details, issues and potential solutions and sustainable management strategies for present and future desalination plants. - Explains plant design and process selection criteria for each desalination process - Presents international regulations and permitting for intake and discharge locations, design and disposal - Provides energy recovery schemes, optimization and process controls - Covers renewable energy sources, such as nuclear, geothermal, solar and wind powered desalination, energy storage and optimization - Includes case studies of recent desalination projects and process design