Tikim: Essays on Philippine Food and Culture
Title | Tikim: Essays on Philippine Food and Culture PDF eBook |
Author | Doreen G. Fernandez |
Publisher | BRILL |
Pages | 234 |
Release | 2019-10-07 |
Genre | Social Science |
ISBN | 9004414797 |
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
Gendering the Trans-Pacific World
Title | Gendering the Trans-Pacific World PDF eBook |
Author | |
Publisher | BRILL |
Pages | 454 |
Release | 2017-03-06 |
Genre | Law |
ISBN | 9004336109 |
As the inaugural volume of the new Brill book series Gendering the Trans-Pacific World: Diaspora, Empire, and Race, this anthology presents an emergent interdisciplinary and multidisciplinary field that highlights the inextricable link between gender and the trans-Pacific world. The anthology features twenty-one chapters by new and established scholars and writers. They collectively examine the geographies of empire, the significance of intimacy and affect, the importance of beauty and the body, and the circulation of culture. This is an ideal volume to introduce advanced undergraduate and graduate students to Transpacific Studies and gender as a category of analysis. Gendering the Trans-Pacific World: Diaspora, Empire, and Race is now available in paperback for individual customers.
Tikim
Title | Tikim PDF eBook |
Author | Doreen Fernandez |
Publisher | |
Pages | 221 |
Release | 2020 |
Genre | Cooking, Philippine |
ISBN | 9789712735639 |
Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world.
Tikim
Title | Tikim PDF eBook |
Author | Doreen Fernandez |
Publisher | |
Pages | 255 |
Release | 1994 |
Genre | Cookery |
ISBN | 9789712703836 |
The Filipino Instant Pot Cookbook
Title | The Filipino Instant Pot Cookbook PDF eBook |
Author | Tisha Gonda Domingo |
Publisher | Rocketships & Wonderment |
Pages | 174 |
Release | 2020-06-16 |
Genre | Cooking |
ISBN | 1734124113 |
"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.
Taste of Control
Title | Taste of Control PDF eBook |
Author | René Alexander D. Orquiza |
Publisher | Rutgers University Press |
Pages | 224 |
Release | 2020-07-17 |
Genre | Cooking |
ISBN | 1978806418 |
Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.
Memories of Philippine Kitchens
Title | Memories of Philippine Kitchens PDF eBook |
Author | Amy Besa |
Publisher | Abrams |
Pages | 801 |
Release | 2014-11-20 |
Genre | Cooking |
ISBN | 1613128088 |
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.