A growing body of evidence from economic studies shows areas where appropriate policies can generate health and other benefits at an affordable cost, sometimes reducing health expenditure and helping to redress health inequalities at the same time.

This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.

This book is the first scientific publication on diseases caused by agents circulating in natural environments independently from humans, covering the whole territory of the Russian Federation. It contains diverse and multifaceted information, both in textual and cartographic form. The book focuses on the historical and current distribution of natural-focal diseases in Russia, epidemiological aspects, natural and socio-economic determinants conducing natural foci. With a series of maps this book depicts population morbidity rates in particular regions and on a national level for the 21st century. With numerous color illustrations this book appeals to a wide audience and is of particular interest to geographers, environmental workers, epidemiologists and other specialists interested in environmental and public health issues.