They left in the middle of the night—often carrying little more than the knowledge to follow the North Star. Between 1830 and the end of the Civil War in 1865, an estimated one hundred thousand slaves became passengers on the Underground Railroad, a journey of untold hardship, in search of freedom. In Through Darkness to Light: Photographs Along the Underground Railroad, Jeanine Michna-Bales presents a remarkable series of images following a route from the cotton plantations of central Louisiana, through the cypress swamps of Mississippi and the plains of Indiana, north to the Canadian border— a path of nearly fourteen hundred miles. The culmination of a ten-year research quest, Through Darkness to Light imagines a journey along the Underground Railroad as it might have appeared to any freedom seeker. Framing the powerful visual narrative is an introduction by Michna-Bales; a foreword by noted politician, pastor, and civil rights activist Andrew J. Young; and essays by Fergus M. Bordewich, Robert F. Darden, and Eric R. Jackson.

I am not a fighter. I am a trapeze master. An act of compassion puts a trapeze artist in India on a collision course with a terrifying supernatural power in His Footsteps, Through Darkness and Light: a Tor.com Original from Dalit writer Mimi Mondal. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Impulse Group NYC, in collaboration with LaQuann Dawson, presents a book to celebrate and archive the spectrum of our intricate experiences as a queer community in New York City. Featuring a variety of photos, illustrations, and written pieces from fellow queer artists, Our Light Through Darkness articulates the importance of queer healing and visibility through seven themes - Bold, Family, Fluid, Kinky, Love, Positive, and Revolutionary. Despite the darkness of everything in the world, the queer community is still here, still present, and still matters.

NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

David L. Dyer, brother to world-renowned motivational speaker Dr. Wayne Dyer, has his own inspirational story to share. It took David sixty-eight years and the life-altering diagnosis of Parkinsons disease to truly grasp the signifi cance of his brothers famous mantra, Do not die with your music still in you. Once he did, however,he was able to use his gift of languagea long-suppressed talentto confront the demons that have haunted him for decades. In his memoir, From Darkness to Light, David recalls stories of his life, from his earliest memories to his most recent years. He recounts childhood memories of playing with Wayne, two years his junior; going into foster care after his father abandoned his family; facing bullies and teasing; and struggling to learn to swim. As he grew older and drifted away from his close friendship with Wayne, David turned to partying and alcoholand the latter would stay with him for years. He later joined the army and found himself serving in Vietnam, where he witnessed horrific events that would aff ect him for decades to come. From Darkness to Light takes a cathartic journey through the events of one mans life, following him up to the present. It celebrates the bond of brotherhood, and it embraces David as a boy, as a veteran, and as the man he is today.