Three Hundred Sixty-Five Ways to Cook Hamburger
Title | Three Hundred Sixty-Five Ways to Cook Hamburger PDF eBook |
Author | Rick Rodgers |
Publisher | HarperPrism |
Pages | 292 |
Release | 1994-08 |
Genre | Cooking |
ISBN | 9780061093319 |
The bestselling 365 Ways to Cook series answers the question, "What else can you do with a pound of hamburger?" Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.
365 Ways to Cook Hamburger and Other Ground Meats
Title | 365 Ways to Cook Hamburger and Other Ground Meats PDF eBook |
Author | Rick Rodgers |
Publisher | William Morrow |
Pages | 290 |
Release | 1991 |
Genre | Cooking |
ISBN | 9780060165352 |
The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and nutritious way to feed a family, using ground meat makes good sense, and with this book, cooks will never tun out of creative, delicious ways to prepare it.
Three-Hundred and Sixty-Five Ways to Cook Pasta
Title | Three-Hundred and Sixty-Five Ways to Cook Pasta PDF eBook |
Author | Marie Simmons |
Publisher | HarperCollins Publishers |
Pages | 244 |
Release | 1995-01-26 |
Genre | Cooking |
ISBN | 9780061094163 |
For emergency dinners as well as dinner parties, whether you're in the mood for something light or a hearty dish to stick to your ribs, from the traditional to the exotic, this book provides recipes for new and exciting pasta dishes every day--365 days of the year.
Three Hundred and Sixty-Five Ways to Wok
Title | Three Hundred and Sixty-Five Ways to Wok PDF eBook |
Author | Linda Drachman |
Publisher | William Morrow |
Pages | 260 |
Release | 1996-03 |
Genre | Cooking |
ISBN | 9780060186586 |
Three Hundred and Sixty-Five Easy Low-Calorie Recipes
Title | Three Hundred and Sixty-Five Easy Low-Calorie Recipes PDF eBook |
Author | Sylvia Schur |
Publisher | HarperCollins Publishers |
Pages | 228 |
Release | 1995-04-20 |
Genre | Cooking |
ISBN | 9780061094071 |
This health-conscious cookbook is packed with a year's worth of low-fat recipes that don't skimp on taste. From nutritious snacks to great classics and international specialties, these healthy, delicious recipes will be the pride of any cook's table.
Mad Genius Tips
Title | Mad Genius Tips PDF eBook |
Author | Justin Chapple |
Publisher | Time Inc. Books |
Pages | 698 |
Release | 2016-11-01 |
Genre | Cooking |
ISBN | 0848751639 |
The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step "how-to" photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.
How to Grill
Title | How to Grill PDF eBook |
Author | Steven Raichlen |
Publisher | Workman Publishing |
Pages | 514 |
Release | 2011-11-01 |
Genre | Cooking |
ISBN | 0761170413 |
Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.