Thomas Jefferson's Cook Book
Title | Thomas Jefferson's Cook Book PDF eBook |
Author | Marie Kimball |
Publisher | James Direct, Inc. |
Pages | 94 |
Release | 2007-11 |
Genre | Cooking |
ISBN | 1623970075 |
Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!
Thomas Jefferson's Cook Book
Title | Thomas Jefferson's Cook Book PDF eBook |
Author | Marie Goebel Kimball |
Publisher | |
Pages | 120 |
Release | 1979 |
Genre | Cooking |
ISBN |
Dining at Monticello
Title | Dining at Monticello PDF eBook |
Author | Damon Lee Fowler |
Publisher | University of Virginia Press |
Pages | 0 |
Release | 2005 |
Genre | Cookbooks |
ISBN | 9781882886258 |
Recipes, background essays, anecdotes, and lush illustrations provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table at Monticello.
A Taste of History Cookbook
Title | A Taste of History Cookbook PDF eBook |
Author | Walter Staib |
Publisher | Grand Central Publishing |
Pages | 304 |
Release | 2019-05-07 |
Genre | Cooking |
ISBN | 1538746670 |
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
The Founding Foodies
Title | The Founding Foodies PDF eBook |
Author | Dave DeWitt |
Publisher | Sourcebooks, Inc. |
Pages | 332 |
Release | 2010-11-01 |
Genre | Cooking |
ISBN | 1402258992 |
Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source! Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established America's political destiny, but also revolutionized the very foods we eat. Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Like many of today's foodies, they ardently supported sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Explore their passion for the land and the bounty it produced through an intriguing narrative, sprinkled with recipes that showcase their love of food and the art of eating that would ultimately become America's diverse food culture. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup
Recipes from the Personal Cookbook of Thomas Jefferson
Title | Recipes from the Personal Cookbook of Thomas Jefferson PDF eBook |
Author | |
Publisher | |
Pages | 4 |
Release | 2005 |
Genre | Cooking, American |
ISBN |
The Mystery Writers of America Cookbook
Title | The Mystery Writers of America Cookbook PDF eBook |
Author | Kate White |
Publisher | Quirk Books |
Pages | 177 |
Release | 2015-03-24 |
Genre | Cooking |
ISBN | 1594747776 |
Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson! With art deco embellishments and stunning photos, this heirloom cookbook is the perfect gift for book lovers and mystery fans. Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! Discover hard-boiled breakfasts, thrilling entrees, and cozy desserts, including: • Mary Higgins Clark’s Celebratory Giants Game Night Chili • Harlan Coben’s Myron’s Crabmeat Dip • Nelson DeMille’s Male Chauvinist Pigs in a Blanket • Lee Child’s Coffee, Pot of One • Gillian Flynn’s Beef Skillet Fiesta • Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich • Charlaine Harris’s Very Unsophisticated Supper Dip • James Patterson’s Grandma’s Killer Chocolate Cake • Louise Penny’s Madame Benoît’s Tourtière • Scott Turow’s Innocent Frittata Featuring full-color photography and intriguing sidebars on the surprising—and sometimes deadly—links between food and foul play, this is the ultimate cookbook for crime fiction aficionados.