This is a very serious book. Nothing silly is allowed. There are no funny faces, no clowns, and definitely no shenanigans. A serious book is always respectful, and, of course, is always in black and white. But wait! Who’s this? Zebra might be black and white, but he is NOT serious. And he and his friends are ruining the book with their antics, parades, and parties! This funny and irreverent book that pits its narrator against its characters in a hilarious way invites reader participation and encourages kids to think about writing their own books and stories—just as donkey does here in the end. A joyful page-turner of a book that celebrates writing and creativity and will appeal to fans of The Book With No Pictures.

Meet a very Serious Goose in late-night host Jimmy Kimmel's first fun and funny picture book! There is nothing silly about this goose. You CANNOT make her laugh, so DON'T EVEN TRY! Written, illustrated, and lettered by Jimmy Kimmel, this picture book challenges young readers to bring the silly out of a very Serious Goose. Inspired by Jimmy’s nickname for his kids, The Serious Goose reminds us to be silly in a serious way. Challenge your little comedians to make this no-nonsense goose smile. This delightful read-aloud is guaranteed to create gaggles of giggles time and time again! Kimmel’s proceeds from sales of THE SERIOUS GOOSE will be donated to Children’s Hospital Los Angeles (CHLA) and children’s hospitals around the country.

In this Ready-to-Read, the Wonder Pets are on their way to rescue a Baby Raccoon from a recycling bin when the Flyboat breaks down. They build a new Flyboat from recycled parts!

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns

'Extraordinary' Naoise Dolan 'Seriously good' Louise Nealon Dublin student life is ending for Sophie and her friends. They’ve got everything figured out, and Sophie feels left behind as they all start to go their separate ways. Then, at a party, what was already unstable completely falls apart and Sophie finds herself obsessively scrolling social media, waiting for something (anything) to happen. None of This Is Serious is about the uncertainty and absurdity of being alive today. It’s about balancing the real world with the online, and the vulnerabilities in yourself, your relationships, your body. At its heart, this is a novel about the friendships strong enough to withstand anything.

An oral history of Los Angeles independent stand-up comedy with a collection of comedian portraits from a decade of the beloved independent comedy show, The Super Serious Show. With a foreword by Demetri Martin, afterword by Reggie Watts, and featuring big-name stars and up-and-coming indie comics alike, Super Serious gives a behind-the-scenes glimpse into the world of Los Angeles independent comedy, as told by the performers, directors, and producers who've helped shape it. Including over 60 intimate interviews and 350 photographs, Super Serious is a irreverent, loving portrait of a vibrant—and very funny—community.

This offbeat collection of whimsical illustrations gently plays with our preconceptions. As we browse this selection of illustrated jests, we enter the artistas absurd and child-like world. Seemingly simple, these spare images are complex in their implications. Odd juxtapositions make us laugh and then think. As Marc Johns himself remarks afinding the humor in things often means finding the truth.a