Tells of a contact with an extraterrestrial intelligence and illuminates the confluence of a handful of lives though this alien light.

From an unearthly distance, earth seems blue - but not where we stand. Life seems predictable because we live backwards, repeating the past instead of living the present. Sometimes the future surprises - and sometimes you surprise yourself. This novel tells of the contact - and collision - of a handful of human lives with an alien intelligence, in the sudden flash of an otherworldly green light.

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

“Humane, impossible, homely and alien, Draeger's extraordinary stories are as close to dreams as fiction can be.” —China Miéville This collection of three magical stories introduce English-language readers to the detective Bobby Potemkine and his musical dog Djinn—and they come to us offering, among other things, mystery, romance, maritime-adventure, and a very angry noodle named Auguste.

Resource added for the Culinary Specialist program 313162.

This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams will assist you with calculating portion sizes and understanding the traditional uses for different jars. From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes includes a wide range of instructions. The contents of this fascinating volume include: 1. Preserving and Canning Food: Jams, Jellies and Pickles, 2. Things Every Home Canner Should Know 3. Vegetables 4. Soups Read & Co. Books has proudly republished this classic text in a new edition, including a specially commissioned introduction on preserving food. This volume is not to be missed by those interested in traditional recipes and methods of food preservation.

The cloudless sky suddenly roared like thunder. Shadows, swift and frightening, descended. The boys brother grabbed him by the arm. Run, quickly, But my ball. Leave it. From the Prime Ministers Literary Award-shortlisted creators of Feathers, comes this compassionate tale of a familys search for a safe place to call home.