Thesaurus for SoyaScan Database of Soybeans and Soyfoods
Title | Thesaurus for SoyaScan Database of Soybeans and Soyfoods PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 130 |
Release | 2006 |
Genre | Language Arts & Disciplines |
ISBN | 9781928914129 |
Major related subjects: History, Vegetarianism and Veganism, Alternative Plant Protein Sources (Azuki Beans, Peanuts, Wheat Gluten, etc.), Meat Alternatives, Dairy Alternatives, and Rice Beverages.
History of the Soyfoods Movement Worldwide (1960s-2019)
Title | History of the Soyfoods Movement Worldwide (1960s-2019) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1978 |
Release | 2019-07-01 |
Genre | Reference |
ISBN | 1948436094 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Canada (1831-2019)
Title | History of Soybeans and Soyfoods in Canada (1831-2019) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1632 |
Release | 2019-09-14 |
Genre | Soybean |
ISBN | 1948436116 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Africa (1857-2019)
Title | History of Soybeans and Soyfoods in Africa (1857-2019) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1223 |
Release | 2019-04-08 |
Genre | Soybean |
ISBN | 1948436078 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020)
Title | Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 327 |
Release | 2020-03-03 |
Genre | Reference |
ISBN | 1948436124 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 99 photographs and illustrations - many in color. Free of charge in digital format on Google Books
Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020)
Title | Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 191 |
Release | 2020-03-13 |
Genre | Soy flour |
ISBN | 1948436132 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 33 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.
History of Soy Flour, Flakes and Grits (510 CE to 2019)
Title | History of Soy Flour, Flakes and Grits (510 CE to 2019) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 2611 |
Release | 2019-02-17 |
Genre | Grits |
ISBN | 194843606X |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books