Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.

Wokking Dead By Karina L. Fabian It's war and love when zombies invade a Korean restaurant. Secret Ingredient by Lisa Haselton There's a zombie in the kitchen! That may be the case, but when spaghetti-eating zombie Clete takes a job as the assistant chef at the L-Double-J ranch, he's not the one you need to work out for. It's a tale of catering and culinary revenge. Would you have added the secret ingredient? A Zombie Named Clete By Lisa Haselton A little poem in honor of the twice-deceased Clete. Was this on his tombstone, or did he carry a copy in his pocket? Beer-Battered Zombie with Butternut Squash By Becca Butcher What's a cookbook without a recipe? Not for the faint of stomach, though with a few substitutions, it might actually make a good meal. (Not everyone's a fan of squash, after all.) The Right Recipe By Lin Neiswender Zombie culinary aficionados had better watch out! The zombies are not pleased to be eaten, as the editor of the Zombie Cookbookery Publications discovers in this tale of turnabout-is-fair-play. Quick & Easy Zombie Pastie by Kate Sender A no frills, 4-ingredient full course meal will satisfy both your Zombie's cravings and nutritional needs. Express Cuisine by Dawn Marshallsay Zombie attack on a speeding train--is there really any escape? Fight, hide, jump--none of it can stop you from becoming...Express Cuisine. Brain Food By Carla Girtman Ah, domestic zombie bliss! It's the Undead Cleavers mixed in with a little Arsenic and Old Lace. Can't tell you much about this story except that the ending will surprise you as much as it did Thelma! Brain Salad for Dummies by Scott Virtes The practical guide for that zombie invasion. Your own little zombie poison recipe, combined with practical advice. As Scott says--Follow his advice and you might get enough sleep at night to stay two steps ahead. A Zombie's APB By Cinsearae Santiago A zombie decides to give a 'Hear ye, hear ye!' to the human race after getting fed up with the lack of 'good food' these days. My Big Fat Zombie Wedding by Karina Fabian So what if he's undead? That won't not keep Vida from marrying her true love--and neither will challenges from prejudice to unusual dietary needs stop the wedding of the decade!

Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.

Wokking Dead By Karina L. Fabian It's war and love when zombies invade a Korean restaurant. Secret Ingredient by Lisa Haselton There's a zombie in the kitchen! That may be the case, but when spaghetti-eating zombie Clete takes a job as the assistant chef at the L-Double-J ranch, he's not the one you need to work out for. It's a tale of catering and culinary revenge. Would you have added the secret ingredient? A Zombie Named Clete By Lisa Haselton A little poem in honor of the twice-deceased Clete. Was this on his tombstone, or did he carry a copy in his pocket? Beer-Battered Zombie with Butternut Squash By Becca Butcher What's a cookbook without a recipe? Not for the faint of stomach, though with a few substitutions, it might actually make a good meal. (Not everyone's a fan of squash, after all.) The Right Recipe By Lin Neiswender Zombie culinary aficionados had better watch out! The zombies are not pleased to be eaten, as the editor of the Zombie Cookbookery Publications discovers in this tale of turnabout-is-fair-play. Quick & Easy Zombie Pastie by Kate Sender A no frills, 4-ingredient full course meal will satisfy both your Zombie's cravings and nutritional needs. Express Cuisine by Dawn Marshallsay Zombie attack on a speeding train--is there really any escape? Fight, hide, jump--none of it can stop you from becoming...Express Cuisine. Brain Food By Carla Girtman Ah, domestic zombie bliss! It's the Undead Cleavers mixed in with a little Arsenic and Old Lace. Can't tell you much about this story except that the ending will surprise you as much as it did Thelma! Brain Salad for Dummies by Scott Virtes The practical guide for that zombie invasion. Your own little zombie poison recipe, combined with practical advice. As Scott says--Follow his advice and you might get enough sleep at night to stay two steps ahead. A Zombie's APB By Cinsearae Santiago A zombie decides to give a 'Hear ye, hear ye!' to the human race after getting fed up with the lack of 'good food' these days. My Big Fat Zombie Wedding by Karina Fabian So what if he's undead? That won't not keep Vida from marrying her true love--and neither will challenges from prejudice to unusual dietary needs stop the wedding of the decade!

Recipes for the Zombie Apocalypse Okay, so you prep and prep for the end of days and when the zombie apocalypse finally happens, what are you going to do? You need recipes for all your shelf stable foods. This book is the answer! This book will show the survivalist how to cook lots of delicious meals with foods straight from your pantry. It is a Prepper and Homesteader's dream! Cooking great recipes for your canned goods or canning projects is fun and easy. It also gives you great ideas when you are camping, homesteading, prepping, extreme couponing, minimalizing or just surviving. This book will show the survivalist how to cook lots of delicious meals with foods straight from your pantry. It is a Prepper's dream! Great recipes for your canned goods or your canning projects. It also gives you great ideas when you are camping or engaging in other survivor activities. Whether you're a survivalist, minimalist, mountain man (or woman), prepper, canner, extreme couponer, stock piler or extreme cheapskate you need this book to help you cook with all your wonderful stock pile of supplies!

For many years now, people have been able to buy cookbooks on specific foods or for certain ethnicities. Now finally, here's a specialty cookbook for both a specific food and group of people: brains for zombies This cookbook offers a wide range of recipes from simple to elegant for hungry zombies everywhere. Make a few of them or make them all, but enjoy every juicy morsel of brain you eat Bon appetit

Recipes for the Zombie Apocalypse! So you prep and you prep for the end of days and then the zombie apocalypse finally happens. Luckily you have Recipes For the Zombie Apocalypse Vol. 1: Cooking Meals with Shelf Stable Foods and you have made lots of delicious meals using only items from your pantry. But then the apocalypse starts to drag on a little longer than anticipated and as you use your items that you canned, bottled, stockpiled and stored you begin to worry. What if you don't have enough in your pantry? Plus, you start to miss having fresh greens or fresh nuts and berries. Wait a minute! You could forage for foods! Aren't dandelions edible? What about acorns and blackberries or raspberries? There are lots and lots of wonderful edible and delicious foods that can be foraged and eaten. All you need now is this cookbook full of mouth watering recipes on how to prepare tasty dishes using only foraged foods and items from your pantry. No refrigerated items. Enjoy! This book includes: Prepper Acorn Meal (Prepping acorns so they don't taste bitter). How to Harvest Honey From The Wild. Prepper Butter (How to make butter during the Zombie Apocalypse.) Zombie Ricotta Cheese (How to make ricotta cheese during the Zombie Apocalypse.) Doomsday Dandelion Wine (we all need a little hooch to keep our spirits up during the Zombie Apocalypse) And much, much more!