IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

Previously published in the anthology Yule Log Murder Fresh-baked cookies, pies, and cakes can warm even the frostiest Christmases in coastal Maine. But there’s little room for holiday cheer when murder is the new seasonal tradition . . . Lucy Stone is thrilled to be cast as an extra in a festive period film—until the set becomes a murder scene decorated in blood and buttercream icing. Returning to her role as sleuth, Lucy dashes to restore peace to Tinker’s Cove, unwrap a cold-hearted criminal’s MO, and reveal how one ornate Yule log cake could possibly cause so much drama.

An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and simpler preparation.

Christmas, as we celebrate it today, is a relatively recent invention. Our Puritan forefathers would not have thought of reveling in the birth of Christ-and frowned, or worse, on those who did. It was only in the nineteenth century, as the United States emerged as a nation, that so many of the traditions we take for granted as "Christmas" established themselves. So many originated in New England that, from sea to sea, American Christmas observances seem to smell of pine and fir, and even some in the South think of snow and sleighs when December 25 comes around. Christmas, writes McGuiggan, "is a cozy living room with a blazing fire, a piping mug of cider or hot chocolate and a plate of warm, spicy gingerbread boys and girls. It is woodlands of fragrant pine and an evening of crystalline air with a hint of wood smoke. It is the quaint, simple beauty of a town green and a white-steepled church aglow with candlelight. It is mittens and scarves, skating, sledding, and sleigh rides. And, most of all, it is snow." That, at least, is America's vision of a New England Christmas today. But how did all this come about? Here are some of the more than fifty holiday traditions traced and described in this fascinating treasury: Charles Follen and the Christmas Tree Church; Flying Santa; Silent Santa; Rudolph, the Most Famous Reindeer; A Magical Ride on the Polar Express; Louis Prang, Father of the American Christmas Card; Candlelight Strolls at Old Sturbridge Village and Strawbery Banke; A Norman Rockwell Christmas; and Captain James Magee's Holiday Party. Over 100 period illustrations, including a 16-page full-color insert, make this joyous book a family keepsake to be treasured by and forgenerations.

Paul Hetzler is the kind of naturalist with whom you would love to "walk in the woods." He knows so much about nature in all its wonders, complexities, and hilarities, and weaves considerable wit into his broad range of wisdom. This book is a classic, to be valued for hundreds of bits of natural science and lore unknown to the average person. Read one page and you will be hooked!

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!