This Ocean Guide was jointly developed by FAO and PML, with contributions from many other institutions. It is designed as an educational resource for schools, youth groups and other curious young learners. This fact-filled Guide explores the ocean from the coastal zones to the frozen poles, the deep sea to the open ocean. It takes a close look at the physical features and natural processes that shape the incredible plant and animal life to be found underwater as well as life-forms exposed by the tides. It also demonstrates the many benefits the ocean provides us, discusses the negatives impacts we unfortunately have on the ocean and explains how good management can help protect and conserve the ocean and ocean life. At the end of the Guide, inspiring examples of youth-led initiatives are provided, and an easy-to-follow action plan aims to help YOU develop your own ocean conservation activities and projects.

A fascinating world of information is made truly accessible with these remarkable guides. Each book is split into five key sections, and text is presented as easy-to-read bullet points. Every section includes a transparent acetate sheet feature, which delves deeper into a key area through stunning cutaway visuals and detailed labels. The addition of two colour wall posters make these guides the perfect knowledge package.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition