This biodiversity guide was designed as an educational resource for schools, youth groups and curious young learners. It explains biodiversity in terms of genes, species and ecosystems, exploring its many shapes and forms under the sea, on land, up in the air, in rivers and lakes, and on the farms that produce our food. The guide considers why biodiversity is important, how humans affect it, and what we must do to conserve the world’s biological resource. At the end of the guide there are inspiring examples of youth-led initiatives and an easy-to-follow action plan readers develop their own projects.

This fact-filled guide explores forests from the equator to the frozen poles, the depths of the rainforest to the mountain forests at high altitudes. It also demonstrates the many benefits that forests provide us with, discusses the negative impacts that humans unfortunately have on forests and explains how good management can help protect and conserve forests and forest biodiversity. At the end of the guide, inspiring examples of youth-led initiatives and an easy-to-follow action plan will help young people develop their own forest conservation activities and projects.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

This Ocean Guide was jointly developed by FAO and PML, with contributions from many other institutions. It is designed as an educational resource for schools, youth groups and other curious young learners. This fact-filled Guide explores the ocean from the coastal zones to the frozen poles, the deep sea to the open ocean. It takes a close look at the physical features and natural processes that shape the incredible plant and animal life to be found underwater as well as life-forms exposed by the tides. It also demonstrates the many benefits the ocean provides us, discusses the negatives impacts we unfortunately have on the ocean and explains how good management can help protect and conserve the ocean and ocean life. At the end of the Guide, inspiring examples of youth-led initiatives are provided, and an easy-to-follow action plan aims to help YOU develop your own ocean conservation activities and projects.

This book seeks to demonstrate how ‘SDG15 - Life on Land’ can be implemented through effective biodiversity management, mainstreaming strategies and proposing solutions to achieve the goals.