The Young Adult's Guide to Being a Great Waiter Or Waitress
Title | The Young Adult's Guide to Being a Great Waiter Or Waitress PDF eBook |
Author | Atlantic Publishing Group |
Publisher | Atlantic Publishing Group Incorporated |
Pages | 288 |
Release | 2015-09-30 |
Genre | |
ISBN | 9781601389916 |
Whether it is a summer job, weekend work, or a way to pay for college, the service industry is a great option for earning money. Learn how to become the best waiter/waitress possible with helpful tips about handing problem customers, getting a good turnover rate on your tables and upselling. Countless years of experience have been complied to help you provide the best service possible while working smarter, not harder.
The Young Adult's Guide to Being a Great Waiter and Waitress: Everything You Need to Know to Earn Better Tips
Title | The Young Adult's Guide to Being a Great Waiter and Waitress: Everything You Need to Know to Earn Better Tips PDF eBook |
Author | Atlantic Atlantic Publishing Group Inc |
Publisher | Atlantic Publishing Group Incorporated |
Pages | 288 |
Release | 2016-09-30 |
Genre | Juvenile Nonfiction |
ISBN | 9781620233320 |
Whether it is a summer job, weekend work, or a way to pay for college, the service industry is a great option for earning money. Learn how to become the best waiter/waitress possible with helpful tips about handing problem customers, getting a good turnover rate on your tables and upselling. Countless years of experience have been complied to help you provide the best service possible while working smarter, not harder.-- (3/18/2015 12:00:00 AM)
The Waiter & Waitress and Waitstaff Training Handbook
Title | The Waiter & Waitress and Waitstaff Training Handbook PDF eBook |
Author | Lora Arduser |
Publisher | Atlantic Publishing Company |
Pages | 248 |
Release | 2017-01-19 |
Genre | Business & Economics |
ISBN | 1620230720 |
Waiter & Waitress Training
Title | Waiter & Waitress Training PDF eBook |
Author | Lora Arduser |
Publisher | Atlantic Publishing Company |
Pages | 72 |
Release | 2003 |
Genre | Business & Economics |
ISBN | 0910627207 |
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."
The Waitressing Bible
Title | The Waitressing Bible PDF eBook |
Author | Davon Thomas |
Publisher | CreateSpace |
Pages | 66 |
Release | 2011-05-01 |
Genre | |
ISBN | 9781461153917 |
This book was designed for any kind of waiter in the restaurant industry. Whether your waiting career has just started, or your a seasoned veteran. The tips in this book will guide you through every day ensuring that you get the tips you deserve.
Service with a Smile
Title | Service with a Smile PDF eBook |
Author | Esther Karvelas |
Publisher | iUniverse |
Pages | 48 |
Release | 2005 |
Genre | Business & Economics |
ISBN | 0595357369 |
Service with A Smile is a first and original work based on over 40 years of experience in the restaurant business. Service with A Smile provides a unique and much needed guide to the waitering/waitressing service industry. The book is narrowly tailored as a guide to food servers yet covers every imaginable and not so imaginable aspect of this demanding and ubiquitous job. It is easy to read in "Do's and Don'ts" style. It is a must read for anyone who desires to make good tips, earn the respect of fellow workers and management and most importantly, the good will of the customers.
How's Everything? the Ultimate Guide for All Waiters and Waitresses Who Want to Dramatically Increase Their Tips
Title | How's Everything? the Ultimate Guide for All Waiters and Waitresses Who Want to Dramatically Increase Their Tips PDF eBook |
Author | Peter Stokes |
Publisher | Trafford Publishing |
Pages | 114 |
Release | 2006-07-21 |
Genre | Reference |
ISBN | 141223672X |
How's Everything? Have you ever wondered why, as a waiter or waitress, you always ask the question "How's everything?" after serving meals to your customers? The "How's everything?" question is asked virtually every time an entree is served. So much so that diners tend to ignore it as a serious enquiry. 95% of the times you ask the question it's immediately closed by your diner who responds with "Fine" a mean-nothing, one-syllable word and you walk away. This scenario is a crucial lost opportunity for increasing your tip every single time you ask the question. By saying "How's everything?" to your diners, you are sabotaging all your previous good efforts to obtain a generous tip from your very first meeting with them. Why not use this occasion to enhance your chances of a satisfying gratuity, not reduce them? Follow the strategies, outlined in this book and you will increase your tips dramatically, at no cost to you. It will take only a little extra thought. Accept my challenge to eliminate the "How's everything?" question from your work style and you will immediately realize an increase in income, not to mention an increase in job fulfillment. Now that's a deal! As for your diners? Don't worry. They will quite happily increase your gratuities provided, of course, they receive the type of superlative customer service that will make their dining experience much more enjoyable.