The Wyandotte Standard and Breed Book

The Wyandotte Standard and Breed Book
Title The Wyandotte Standard and Breed Book PDF eBook
Author Harold Alvah Nourse
Publisher
Pages 416
Release 1919
Genre Wyandotte chicken
ISBN

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The Wyandotte Standard and Breed Book

The Wyandotte Standard and Breed Book
Title The Wyandotte Standard and Breed Book PDF eBook
Author Harold Alvah Nourse
Publisher
Pages 416
Release 1919
Genre Wyandotte chicken
ISBN

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The Plymouth Rock Standard and Breed Book

The Plymouth Rock Standard and Breed Book
Title The Plymouth Rock Standard and Breed Book PDF eBook
Author American Poultry Association
Publisher
Pages 448
Release 1921
Genre Plymouth Rock chicken
ISBN

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Wyandotte Chickens

Wyandotte Chickens
Title Wyandotte Chickens PDF eBook
Author H. Nourse
Publisher CreateSpace
Pages 414
Release 2015-07-27
Genre
ISBN 9781515262565

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This special re-print edition of H.A. Nourse's book "The Wyandotte Standard and Breed Book" contains all the information a person needs to master the basics of raising this legendary breed of Poultry. Contained is a considerable amount of the very early history of the Wyandotte Breed. Written around World War One, this book sheds much light on the history of this breeds, as well as how to breed and select them. Included is a "complete description of all varieties of Wyandottes, with the text in full of the 1915 American Standard of Perfection as it relates to all varieties of Wyandotte. Also with treatises on breeding, rearing, feeding, housing, conditioning for exhibitions, exhibiting, etc." Included are over 400 pages of information on this famous breed of Poultry and hundreds of illustrations. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

The Wyandotte Standard and Breed Book

The Wyandotte Standard and Breed Book
Title The Wyandotte Standard and Breed Book PDF eBook
Author H. A. Nourse
Publisher Forgotten Books
Pages 414
Release 2017-12-26
Genre Pets
ISBN 9780484800860

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Excerpt from The Wyandotte Standard and Breed Book: A Complete Description of All Varieties of Wyandottes, With the d104 in Full From the Latest Revised Edition of the American Standard of Perfection as It Relates to All Varieties of Wyandottes HE organization of the American Poultry Association was effected at Buffalo, New York, February, 1873, by delegates from different state and county associations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Storey's Illustrated Guide to Poultry Breeds

Storey's Illustrated Guide to Poultry Breeds
Title Storey's Illustrated Guide to Poultry Breeds PDF eBook
Author Carol Ekarius
Publisher Storey Publishing, LLC
Pages 289
Release 2016-07-18
Genre Technology & Engineering
ISBN 1612128432

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More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

British Poultry Standards

British Poultry Standards
Title British Poultry Standards PDF eBook
Author J. Ian H. Allonby
Publisher John Wiley & Sons
Pages 532
Release 2018-11-28
Genre Medical
ISBN 1119509149

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A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.