"This entrancing book looks at [the clash of class and caste within the black community] . . . . An important reexamination of African American history." —Choice The 1893 World's Columbian Exposition in Chicago showed the world that America had come of age. Dreaming that they could participate fully as citizens, African Americans flocked to the fair by the thousands. "All the World Is Here!" examines why they came and the ways in which they took part in the Exposition. Their expectations varied. Well-educated, highly assimilated African Americans sought not just representation but also membership at the highest level of decision making and planning. They wanted to participate fully in all intellectual and cultural events. Instead, they were given only token roles and used as window dressing. Their stories of pathos and joy, disappointment and hope, are part of the lost history of "White City." Frederick Douglass, who embodied the dream that inclusion within the American mainstream was possible, would never forget America's World's Fair snub.

Celebrate the Jewish holidays all year round in this acclaimed picture book! Here is the world, ever changing and new, Spinning with joy at the wonder of you! Here Is the World is a joyous celebration of the Jewish holidays throughout the year for young children. Beginning with the weekly observance of Shabbat, readers join a family through the holidays and the corresponding seasons. From sounding the shofar on Rosh Hashanah to lighting the menorah for Chanukah to rattling a grogger for Purim, and on through the Jewish year, the joy and significance of each holiday beautifully come to life. Back matter includes a description of each holiday and easy crafts and recipes for every season!

Kate Bloomfield is back! And she's got a lot to say -- about school and friends and parents, about cartwheels (she can't do them), about parsnips (she won't eat them), about being alone and being herself, about life and love...even about Dave Nelson, who doesn't know she's alive. Outspoken, funny, sometimes confused but always observant, Kate is writing it all down -- "Hey World, Here I Am!" Notable Children's Books of 1989 (ALA) Best Books of 1989 (SLJ) Notable 1989 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of 1989 (Library of Congress) 1989 Children's Books (NY Public Library)

A New York Times and Los Angeles Times Bestseller “Doughty chronicles [death] practices with tenderheartedness, a technician’s fascination, and an unsentimental respect for grief.” —Jill Lepore, The New Yorker Fascinated by our pervasive fear of dead bodies, mortician Caitlin Doughty embarks on a global expedition to discover how other cultures care for the dead. From Zoroastrian sky burials to wish-granting Bolivian skulls, she investigates the world’s funerary customs and expands our sense of what it means to treat the dead with dignity. Her account questions the rituals of the American funeral industry—especially chemical embalming—and suggests that the most effective traditions are those that allow mourners to personally attend to the body of the deceased. Exquisitely illustrated by artist Landis Blair, From Here to Eternity is an adventure into the morbid unknown, a fascinating tour through the unique ways people everywhere confront mortality.

From the award-winning author of The Patron Saint of Butterflies comes a story about the courage it takes to face your biggest fears. Wren Baker has never felt brave a day in her life. She doesn't even know what she's afraid of, really. Only that if she raises her voice or leaves her mark or ventures too far from home, she'll risk falling flat on her face. But that all changes when Wren's cousin, Silver, walks into her life. Silver is totally fearless. Maybe that's why she's the most popular girl in the sixth grade. She dares Wren to take risks, to live out loud, to finally spread her wings. And when Silver decides to undertake the journey of a lifetime, Wren is forced to make a decision: Is she in or is she out? There's only one way Wren will ever learn to fly. It's time for her to stand at the edge of the unknown...and jump.Full of heartache and hope, The World From Up Here is a tender, moving story about old secrets and new friendships, anxiety and Asperger syndrome, and what it means to face the things that scare us most.

Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.