Discusses converting lawn areas into forested areas.

In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.

Put your wooded land to work! This comprehensive manual shows you how to use your woodlands to produce everything from wine and mushrooms to firewood and livestock feed. You’ll learn how to take stock of your woods; use axes, bow saws, chainsaws, and other key tools; create pasture and silvopasture for livestock; prune and coppice trees to make fuel, fodder, and furniture; build living fencing and shelters for animals; grow fruit trees and berries in a woodland orchard; make syrup from birch, walnut, or boxelder trees; and much more. Whether your property is entirely or only partly wooded, this is the guide you need to make the best use of it.

DIVThe captivating story of an urban family who welcomes wildlife into their backyard and discovers the ups and downs of sharing habitat/div

Flynn hates the outdoors. Always has. He barely pays attention in his Outdoor Ed class. He has no interest in doing a book report on Lost in the Barrens. He doesn’t understand why anybody would want to go hiking or camping. But when he gets lost in the wilderness behind his parents’ friends’ house, it’s surprising what he remembers—insulate your clothes with leaves, eat snow to stay hydrated, build a shelter, eat lichen—and how hopelessly inept he is at survival techniques.

Jason Offutt's new book, What Lurks Beyond, is a study of strange and otherworldly phenomena of a truly varied, disturbing, and ominous nature that have occurred within 100 miles of Jason's home. Encompassing engrossing tales of time travel; encounters with aliens from far-off realms; shadowy entities that lurk in the darkened corners of our world; near-death experiences; and much more, this is a book that takes a fresh, new approach to its subject matter. And it's one that will definitely have you looking over your shoulder as you read it!---Nick Redfern, author of Science Fiction Secrets and There's Something in the Woods Unearthing fresh information about classic cases and all-new tales of paranormal happenings, Jason Offutt has done a masterful job of peeling back the otherworldly veneer from the esoteric and bringing it much closer to home. He dispels the notion that high strangeness is "somewhere out there" and shows that it exists all around us, in small towns, big cities, and, more often than not, right around the corner. A fun and entertaining read that serves as a veritable grab bag of paranormal genres, What Lurks Beyond is a worthwhile addition to any esoteric enthusiast's library.---Tim Binnall, host of Binnall of America Ghosts, aliens, a time traveler, and a mind-reading dog could be fiction, but Jason Offutt investigates true tales of these and other paranormal events that happened within 100 miles of his home. Offutt introduces ordinary folks who have encountered unexplained phenomena in everyday places and presents engaging account of their experiences. Getting a glimpse of this hidden world around us may prompt us to look---really look---in our own backyard.

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.