From the bestselling author of The Land Girls comes a beautifully realised novel that speaks to the true history and real experiences of post-war Australian women. Sydney 1945 The war is over, the fight begins. The war is over and so are the jobs (and freedoms) of tens of thousands of Australian women. The armaments factories are making washing machines instead of bullets and war correspondent Tilly Galloway has hung up her uniform and been forced to work on the women's pages of her newspaper - the only job available to her - where she struggles to write advice on fashion and make-up. As Sydney swells with returning servicemen and the city bustles back to post-war life, Tilly finds her world is anything but normal. As she desperately waits for word of her prisoner-of-war husband, she begins to research stories about the lives of the underpaid and overworked women who live in her own city. Those whose war service has been overlooked; the freedom and independence of their war lives lost to them. Meanwhile Tilly's waterside worker father is on strike, and her best friend Mary is struggling to cope with the stranger her own husband has become since being liberated from Changi a broken man. As strikes rip the country apart and the news from abroad causes despair, matters build to a heart-rending crescendo. Tilly realises that for her the war may have ended, but the fight is just beginning... PRAISE 'A richly crafted novel that graphically depicts life during those harrowing years. A touching tale and an enthralling read.' Reader's Digest 'A powerful and moving book.' Canberra Weekly

In the late nineteenth and early twentieth centuries, journalism, politics, and social advocacy were largely male preserves. Six women, however, did manage to come to prominence through their writing and public performance: Agnes Maule Machar, Sara Jeannette Duncan, E. Pauline Johnson, Kathleen Blake Coleman, Flora MacDonald Denison, and Nellie L. McClung. The Woman's Page is a detailed study of these six women and their respective works. Focusing on the diverse sources of their rhetorical power, Janice Fiamengo assesses how popular poetry, journalism, essays, and public speeches enabled these women to play major roles in the central debates of their day. A few of their names, particularly those of McClung and Johnson, are still well known today, although studies of their writings and speeches are limited. Others are almost entirely unknown, an unfortunate fact given the wit, intelligence, and passion of their writing and self-presentation. Seeking to return their words to public attention, The Woman's Page demonstrates how these women influenced readers and listeners regarding their society's most controversial issues.

What Wild at Heart did for men, Captivating is doing for women. Setting their hearts free. This groundbreaking book shows readers the glorious design of women before the fall, describes how the feminine heart can be restored, and casts a vision for the power, freedom, and beauty of a woman released to be all she was meant to be.

Analysing major interwar women's magazines - the literary journal 'Ladies' Review', the popular domestic periodical 'Housewife's Friend', and the politically radical magazine 'Women's Arts' - this book considers the central place of representations of women for women in the culture of interwar-era Japan.

Because sheds aren't just for men – this selection of sheds from the UK, North America and Europe shows how women everywhere can claim and use their own personal space.

Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, “The Food Establishment,” and eventually led to the food communities of today. Included in the chapters are profiles of such food editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today; an analysis of their work demonstrates changes in the country’s culinary history. The book concludes with a look at how the women’s pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today.