The Wits and Beaux of Society
Title | The Wits and Beaux of Society PDF eBook |
Author | Grace Wharton |
Publisher | BoD – Books on Demand |
Pages | 562 |
Release | 2021-11-05 |
Genre | Fiction |
ISBN | 3752534427 |
Reprint of the original, first published in 1867.
The Wits and Beaux of Society
Title | The Wits and Beaux of Society PDF eBook |
Author | Mrs. A. T. Thomson |
Publisher | IndyPublish.com |
Pages | 516 |
Release | 1861 |
Genre | Fiction |
ISBN |
The Wits and Beaux of Society. With Illustrations from Drawings by H. K. Browne and J. Godwin. Engraved by the Brothers Dalziel
Title | The Wits and Beaux of Society. With Illustrations from Drawings by H. K. Browne and J. Godwin. Engraved by the Brothers Dalziel PDF eBook |
Author | Grace WHARTON (pseud. [i.e. Mrs. Katharine Thomson], and WHARTON (Philip) pseud. [i.e. J. C. Thomson.]) |
Publisher | |
Pages | 342 |
Release | 1860 |
Genre | |
ISBN |
The wits and beaux of society, by Grace and Philip Wharton
Title | The wits and beaux of society, by Grace and Philip Wharton PDF eBook |
Author | Katherine Thomson |
Publisher | |
Pages | 356 |
Release | 1860 |
Genre | |
ISBN |
Hereditary Genius
Title | Hereditary Genius PDF eBook |
Author | Sir Francis Galton |
Publisher | |
Pages | 416 |
Release | 1870 |
Genre | Genius |
ISBN |
The Dial
Title | The Dial PDF eBook |
Author | Francis Fisher Browne |
Publisher | |
Pages | 420 |
Release | 1890 |
Genre | |
ISBN |
The Social Life of Coffee
Title | The Social Life of Coffee PDF eBook |
Author | Brian Cowan |
Publisher | Yale University Press |
Pages | 376 |
Release | 2008-10-01 |
Genre | History |
ISBN | 0300133502 |
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.