Simon Drew would like to be considered a very wise man. His evidence is that wise men drink wine and nobody could be more dedicated to prolonging this state of (dis)graceful wisdom than Simon. He is certain that wine is an excellent aid to inspiration for his word plays, puzzles and drawings. For Simon, less is never more. More is always more. Less is always less. This is more or less true. Such wisdom comes to him after several glasses of wine. Simon has produced this book with due reverence to all viticulturists, vintners, publicans, restaurateurs, bon viveurs and to the god Bacchus and hopes to demonstrate that the way of the wise man is the path through the vineyard. He is fond of quoting a saying oft repeated by his grand-mother (a reformed Methodist and born-again drinker): I have no pain now, mother dear, but oh I am so dry! Connect me to the vintner's tap and leave me here to die (or words to that effect). So enjoy the book. Simon suggests you open a bottle of St Emilion, put your feet up, abandon all hope of good sense and read in a disorderly manner. AUTHOR: Simon Drew lives in Dartmouth, England, with his wife, Caroline, and his dog, Rabbit. He works mainly in pen and ink, making fiendishly inventive drawings of everyday objects, birds and animals embellished with devious rhymes and word play. His work is widely acclaimed and exhibited, and is already the subject of numerous books. Drew's designs are also incorporated into a wide variety of stationery and accessories ranging from cards, mugs, t-shirts and aprons. A selection of Simon's work can be found at: simondrew.co.uk 50 colour illustrations

The intoxicating message of Khayyam’s famous Ruba‘iyyat created an image of exotic Orientalism in the West but, as author Mehdi Aminrazavi reveals, Khayyam’s achievements went far beyond the intoxicating message within these verses. Philosopher, mathematician, scientist, and mystic – his many different identities are examined here in detail, creating a coherent picture of this complex and often misunderstood figure.

Would-be wine connoisseurs will not only learn how to recognize and enjoy a good vintage from this informative guide, they'll also gain a terrific repertoire of sparkling conversation. They'll understand the difference between aroma and bouquet, and organic and biodynamic. They'll master classic wine recipes, from Coq au Vin to Beef Bourguignon, and find out how to give a toast in 20 different languages. And they'll be able to dazzle their companions with apt wine quotations by famous authors from Omar Khayyam to Oscar Wilde. It's all charmingly illustrated with cartoons, wine labels, and other fascinating wine-related artwork.

Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern times. This book fills that gap. Viewing wine as a gift of God's created bounty and as a special symbol used pervasively throughout Scripture, Kreglinger canvasses the history of wine in the church, particularly its use in the Lord's Supper, discusses the fascinating process of winemaking, and considers both the health benefits of wine and the dangers of alcohol abuse. Offering a vision of the Christian life that sees God in all things - including the work of a vintner and the enjoyment of a well crafted glass of wine.

Wine is a wonderful, lavish, and mysterious gift from God. Gisela Kreglinger, the daughter of a vintner and trained as a theologian, invites us to discover wine as part of a more full-bodied Christian spirituality. Along with bread, wine is the gift we receive at the table of communion. Through these gifts we experience God's glorious and loving presence among us, feeding and nurturing us in body, soul, and spirit.

Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.