A young winemaker. A devastating family secret. A truth that could destroy the man she loves. Napa Valley, 1956: Winemaker Caterina Rosetta and her mother Ava harbor family secrets and face threats that could ruin their family winery, Mille Étoiles Vineyards. Concealing her husband's past in Tuscany, Ava Rosetta struggles to manage the vineyard, while her high-spirited, passionate daughter Caterina—a wine-blending savant—has inherited Ava's talent for crafting wine and guarding damaging secrets. Caterina hides a truth that could ruin her in the eyes of her mother and traditional society: An illegitimate child. The father, Santo—Caterina's childhood best friend—abandoned her without explanation, leaving her with nowhere to turn. Devastated, Caterina journeys to their ancestral vineyard in Montalcino, Italy to claim an inheritance from her grandmother and seize the chance to start a new life. There, for the first time, she meets her unknown, extended family and discovers shocking secrets that could destroy the man she loves—who still loves her. Caterina realizes her happiness and the entire future of Mille Étoiles Vineyards depend on her ability to unravel the mysteries of the past—if she has the strength to face them. Originally published by St. Martin's Press, this beloved, bestselling saga is returning soon in ebook and print formats. Pre-order your ebook now or save to your wish list for the print editions. Also by Jan Moran: The Chocolatier, Scent of Triumph, and Hepburn's Necklace. For readers who enjoy the historical fiction of Danielle Steel, Beatriz Williams, Karen White, Susan Meissner, and Renee Rosen. REVIEWS "Caterina is a dream of a protagonist, and her mother, for all her flaws, is relatable as a parent so desperate to see her child happy and prosperous that she will do whatever it takes. Readers will devour this page-turner as the mystery and passions spin out. VERDICT: A solid pick for fans of historical romances combined with a heartbreaking mystery." - Library Journal "As she did with fragrance and scent-making in Scent of Triumph, Moran weaves knowledge of wine and winemaking into this intense family drama." – Booklist "We were spellbound by the thread of deception weaving the book's characters into a tangled web, and turned each page anticipating the outcome." - The Mercury News "Absolutely adored THE WINEMAKERS. Beautifully layered and utterly compelling. Intriguing from start to finish. A story not to be missed." - Jane Porter, USA Today and New York Times Bestselling author "Wildly romantic and utterly compelling, THE WINEMAKERS is full of family secrets and gorgeous descriptions of the Italian countryside and the vineyards of the Napa Valley. I was completely swept away!" - Anita Hughes, author of Rome In Love "Told with exquisite elegance and style, THE WINEMAKERS is a dazzling tale rich with family secrets, fine wine, and romance that will leave you breathless."- Juliette Sobanet, author of Sleeping with Paris

Sometimes all that two people need to make things right is a second chance… Nine years ago, Alejandro broke Emily's heart, but a business trip to Spain forces her to be in his company again. Old wounds are reopened and new temptations complicate things even more. When life leaves her no choice, she realizes that sometimes the heart doesn’t listen to the brain. Will Emily win the battle against her forbidden desire and Alejandro’s charm, or will history repeat itself? WHAT READERS SAY 5 stars – “A delightful read. Recommended for readers of sweet contemporary, with a twist of multicultualrism.” (Susan R., Author) 5 stars – “Every book I’ve read by Devika Fernando I’ve loved, and this one is no exception. It will keep you entertained from beginning to end. I read it in one sitting.” (CLM, Reviewer) 5 stars – “Seduced in Spain is a fantastic summer read, especially if you have never been to Spain.” (Carly C., Author) 5 stars – “As a Spanish person, I congratulate the author for the research done about places and meals in Spain. Loved it from A to Z.” (Ana, Reader) *If you enjoyed this book, you’ll love the author’s other multicultural romance novels like SAVED IN SRI LANKA too!

Seduction and Romantic Dinner Your Mystic Epicurean Quest iCookbook From the Columns of Paideia comes the most anticipated tome in years. Gain knowledge of epicurean recipes, artistic seduction rituals, and an impetus system of beliefs. The great wisdom of the Columns of Paideia will be a mystery to you no longer! You will also elicit knowledge from the Round Rose Table's legendary participants. By means of the "VII Columns of Knowledge," you're literally bestowed the keys to the seduction and romantic dinner kingdom way of life. You will gain knowledge of secret, seductive recipes and mysterious, uplifting effects to make you more desirable and playful. Discover how we keep our relationships lively and enchanting! Your lover will think you are an epicurean god or goddess who has arrived to mysteriously give them a tantalizing culinary feast. Everybody desires someone who can step outside of his or her box and is mysterious enough to move their inner passion. They want someone who can take them in, slowly tease, intrigue them, entice their emotions, and make them experience novel thoughts and utter feelings that they would have never experienced before or thought they would ever experience. Smidgens, dash, pinch, are all jargon terms that reflect the way people cook and dine. These words describe the way you should sprinkle the seduction and romantic dinners into your life for that special someone. With this new knowledge, you will enhance your mastery of epicurean enticement, gain a greater understanding of human psychology, and learn poetic dynamics-this will, in turn, increase social interaction. Bear in mind, seduction is really about interconnecting in a new potent way that makes you (and your beliefs) irresistible to others. http: //www.seductionandromanticdinner.com http: //www.lonnielynch.com

The Seductive One is the third book in the sexy Marcelli Sisters of Pleasure Road series featuring Brenna Marcelli, who wants to take over the family winery, but has to borrow from her rival—and ex boyfriend—to do so...is all fair in love and wine? Of all the Marcelli sisters, the only one who dreams of running the family's winery is Brenna—and she's about to get her chance. But taking the helm at Marcelli Winery is tougher than she bargained for—especially when she butts heads with her grandfather, whose Old World ways dictate that a male should inherit the business. In need of some fast capital in order to prove her grandfather wrong, Brenna turns to Nic Giovanni, her family's nemesis... Years ago, she ended her secret relationship with Nic, choosing loyalty to her family over the hot passion they shared. But now he's back in her life, he's loaned her a million dollars, and their feelings for each other are stronger than ever. Brenna must find out for herself: Is Nic the love of her life? Or the schemer who could topple the Marcelli dynasty—and break her heart?

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wineÕs complex flavors and aromas.

demystifies the art of pairing wines with food and offers 100 mouthwatering recipes designed to bring out the best in any bottle. Whether you're a dedicated oenophile or a beginning wine enthusiast, author Sid Goldstein will lead you on a fascinating trip through the flavor profiles of the most popular varietals and tantalize you with great dishes to accompany them-grilled sea bass with mango-roasted red pepper relish; duck breasts with honey, ginger, and lavender; chicken cacciatore with Kalamata olives and fennel; and many more. You'll find tips for successful food and wine pairing and discover why the classic matches work. From Syrah to Sangiovese, Pinot Noir to Pinot Grigio, The Wine Lover's Cookbook is an indispensable guide to increasing your enjoyment of both food and wine.