The full eBook version of Iron & Wine: The Songbook in fixed layout format, containing songs from albums and EPs by American singer-songwriter Iron & Wine. The artist-approved chord songbook includes lyrics and chords with short picking patterns in tab and notation and is full colour throughout with artwork, photographs and tour posters, a song index and index of first lines. Sam Beam is a singer-songwriter who has been creating music as Iron & Wine for over a decade. Through the course of seven albums, numerous EPs and singles, and the initial volumes of an Archive Series – Iron & Wine has captured the emotion and imagination of listeners with distinctly cinematic songs. Contents: The Creek Drank The Cradle (2002) The Sea & The Rhythm [EP] (2003) Our Endless Numbered Days (2004) In The Reins (2005) Woman King [EP] (2005) The Shepherd's Dog (2007) Around The Well (2009) Kiss Each Other Clean (2011) Ghost On Ghost (2013) Archive Series Volume No.1 (2015) Beast Epic (2017) Archive Series Volume No.3 (2017) Weed Garden (2018)

A paean to authentic wines, describing their fundamental qualities and their power to improve and enrich our lives, from "one of the wine world's most intriguing personalities" (New York Times).

The classical period of Arab civilization produced the most extensive and highly developed bacchic tradition in world literature, In this book, the author traces the history of classical Arabic wine poetry from its origins in sixth century Arabia to its heyday in Baghdad at the turn of theninth century. The focus is on the greatest and perhaps most likeable of Arabic poets, Abu Nuwas. Although wine poetry is only one of the many genres for which he is known, it is the one that has ensured his fame, and the one on which this book concentrates. The wine songs of the poet are analysedand their connections with poetics, ethics, and religion are explored. The author also puts Abu Nuwas in perspective by comparing him with his most important predecessors and contemporaries and by discussing his interaction with other poetic genres such as amatory, invective, ascetic, or gnomicverse.

Twelve contributors portray Inayat Khan's family life, musical career and profound spiritual message.

95% of the wine brands that are developed and launched each year ultimately fail. Just visit your local wine shop and you will see the same wine brands on the shelf year after year as the new brands seem to quickly disappear, with only a few making it longer.Taken in by the allure, charm and enchantment of wine country, thousands of entrepreneurs come to the wine industry attempting to create the next successful winery or wine brand, only to learn one difficult and very costly lesson . . .Great Wine Is Not EnoughWhether you're dreaming of moving to the Napa Valley and living the wine country dream, or if you have the next great wine brand idea, this highly informative yet succinct guide will place your wine venture in the 5% that do succeed. Written from a wine industry insiders' perspective, it will bring to light the great importance of sales & marketing as the keys to your overall success, and give you insights that only come with years of industry experience.

The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.

“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal