With its depiction of the downtrodden prostitutes, bootleggers, and hustlers of Perdido Street in the old French Quarter of 1930s New Orleans, "A Walk on the Wild Side" tells, in Algren's own words, "something about the natural toughness of women and men, in that order".

A gateway to an alternate world is discovered on a farm by 18-year-old Charlie Noewell. That world is full of gold deposits, but empty of men. Charlie enrolls his friends to mine the gold and they bring it to this world. Which is when their problems begin. By the author of Jumper.

Are you ready to take a walk on the seriously wild side? In the early 1980s, John Pakenham walked a total of 1,500 miles, with a series of companions from the local Turkana and Samburu tribes and their long-suffering donkeys, around a lake in the Great Rift Valley of northern Kenya. Repeatedly beset by extreme thirst and dehydration, bitterly cold torrential rains, poisonous spiders, vindictive mosquitoes and the ever-present threat of bandits, not to mention a fatal fight between two of his companions, he was lucky to live to tell his tale. Pakenham's account provides a rare glimpse of a tough terrain and its even tougher inhabitants, where every day was a battle for survival. This is extreme travel that, four decades on, still packs a powerful punch.

Talk on the Wilde Side focuses on the formation of a new `type' of sexual category in the newpaper reports of the trials of Oscar Wilde, relating this to middle-class discussions of masculinity throughout the nineteenth century.

One day, a bear, a moose and a beaver go for a walk in the mountains. To make the hike more exciting, they decide to race to the top. But soon the friends fall into deep trouble. Who will give up their chance for glory to save the day?

The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.

For her thirtieth birthday, hotel heiress Ashley St. Claire, hiding her true identity, decides to have one night of passion with construction company owner Scott Wilde, a sexy stranger she propositions in a bar. Reprint.