Released to coincide with the centennial of the National Park Service this new and comprehensive illustrated history of the White House grounds is presented in four parts: I: An introduction to the site with a discussion of the relationship between the house and its landscape. II: A geographical survey of the grounds and gardens beginning with the North and continuing to the East, South, and West. III: The story of how the gardens have been used through time including public access; first family recreation and entertaining; agricultural uses; and wartime uses, such as the troop encampment during the Civil War. And IV: A look at what has been grown on the grounds including the history of the greenhouses, flowers and ornamental gardening, and the trees. Insets will feature commemorative trees planted by presidents and specific stories of the specimen trees.

Tells the history of vegetable gardening at the White House, concluding with a list of favorite White House recipes.

"This book contains the story of one of the most famous and historic gardens in America. It is richly illustrated with original plans, historic images, and beautiful color photographs of rolling lawns and colorful seasonal displays at the White House."

#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.

It's 1943, President Roosevelt is in office, and Diana's father, Harry Hopkins is his chief advisor. The President requests her help with his newest plan for the country's survival: Victory Gardens!

The White House is the most famous house in the world – yet its 18 acres of perfectly manicured grounds and magnificent gardens, much beloved by the Presidents and their families, are rarely seen by the public. This book is a horticultural celebration of all the Presidents' gardens, beginning with George Washington's beloved Mount Vernon and looking at the development of White House gardens over two centuries. Rare photographs perfectly illustrate highlights from the best of the presidential gardens, including Jackie Kennedy's Rose Garden, the Roosevelt wartime White House greenhouses and Michelle Obama's sustainability-inspired vegetable garden, which now produces food that is served to the First Family. The text is peppered with lively comments and useful tips from gardeners who contributed to White House beautification projects under many different Administrations.