The existence of the Welsh-language can come as a surprise to those who assume that English is the foundation language of Britain. However, J. R. R. Tolkien described Welsh as the 'senior language of the men of Britain'. Visitors from outside Wales may be intrigued by the existence of Welsh and will want to find out how a language which has, for at least fifteen hundred years, been the closest neighbour of English, enjoys such vibrancy, bearing in mind that English has obliterated languages thousands of miles from the coasts of England. This book offers a broad historical survey of Welsh-language culture from sixth-century heroic poetry to television and pop culture in the early twenty-first century. The public status of the language is considered and the role of Welsh is compared with the roles of other of the non-state languages of Europe. This new edition of The Welsh Language offers a full assessment of the implications of the linguistic statistics produced by the 2011 Census. The volume contains maps and plans showing the demographic and geographic spread of Welsh over the ages, charts examining the links between words in Welsh and those in other Indo-European languages, and illustrations of key publications and figures in the history of the language. It concludes with brief guides to the pronunciation, the dialects and the grammar of Welsh.

Atlantic slavery does not loom large in the traditional telling of Welsh history. Yet Wales, like many regions of Europe, was deeply affected by the forced migration of captive Africans. Welsh commodities, like copper and brass made in Swansea, were used to purchase slaves on the African coast and some Welsh products, such as woollens from Montgomeryshire, were an important feature of plantation life in the West Indies. In turn, the profits of plantation agriculture flowed back into Wales, to be invested in new industries or to be lavished on country mansions. This book looks at Slave Wales between 1650 and 1850, bringing the most up-to-date scholarship on Atlantic slavery to bear on the Welsh experience. New research by Chris Evans casts light on previously unknown episodes, such as Welsh involvement with slave-based copper mining in nineteenth-century Cuba, and illuminates in new and disturbing ways familiar features of Welsh history - like the woollen industry - that have previously unsuspected 'slave dimensions'. Many Welsh people turned against slavery in the late eighteenth century, but Welsh abolitionism was never a particularly powerful force. Indeed, Chris Evans demonstrates that Welsh participation the slave Atlantic lasted well beyond the abolition of Britain's slave trade in 1807 and the ending of slavery in Britain's Caribbean empire in 1834.

Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.

This title discusses Welsh miners, American coal, and the construction of ethnic identity. In 1890, more than 100,000 Welsh-born immigrants resided in the United States. The majority of them were skilled labourers from the coal mines of Wales who had been recruited by American mining companies.

A WWII-era Welsh barmaid begins a secret relationship with a German POW in this “beautiful” novel by the author of A Lie Someone Told You About Yourself (Ann Patchett). Longlisted for the Man Booker Prize Set in the stunning landscape of North Wales just after D-Day, this critically acclaimed debut novel traces the intersection of disparate lives in wartime. When a prisoner-of-war camp is established near her village, seventeen-year-old barmaid Esther Evans finds herself strangely drawn to the camp and its forlorn captives. She is exploring the camp boundary when an astonishing thing occurs: A young German corporal calls out to her from behind the fence. From that moment on, the two begin an unlikely—and perilous—romance. Meanwhile, a German-Jewish interrogator travels to Wales to investigate Britain’s most notorious Nazi prisoner, Rudolf Hess. In this richly drawn and thought-provoking “tour de force,” all will come to question the meaning of love, family, loyalty, and national identity (The New Yorker). “If you loved The English Patient, there’s probably a place in your heart for The Welsh Girl.” —USA Today “Davies’s characters are marvelously nuanced.” —Los Angeles Times “Beautifully conjures a place and its people, in an extraordinary time . . . A rare gem.” —Claire Messud, author of The Woman Upstairs “This first novel by Davies, author of two highly praised short story collections, has been anticipated—and, with its wonderfully drawn characters, it has been worth the wait.” —Booklist, starred review

Entry point into Welsh migration by experts: many of the contributors have longer studies that students can then read; Multi-disciplinary: shows how historical and literary sources can be read together, includes new archaeological data Showcases new work by a new generation of Welsh historians.